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International Journal of Food Microbiology|February 17, 2006
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA geneFanny C Herrera, Jesús A Santos, Andrés Otero, et al.Journal of Food Protection|May 5, 2007
Cell-associated hemolytic activity in environmental strains of Plesiomonas shigelloides expressing cell-free, iron-influenced extracellular hemolysinNieves González-Rodríguez, Jesús A Santos, Andrés Otero, et al.Journal of Food Protection|May 11, 2019
Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic StorageMiguel Prieto, María L García, María R García, et al.International Journal of Food Microbiology|August 22, 2024
A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheeseEdson A Rios, Daniela C S Ribeiro, Andrés Otero, et al.Journal of Food Protection|May 21, 2004
Microbiological quality of rabbit meatJose M Rodríguez-Calleja, Jesús A Santos, Andrés Otero, et al.Meat Science|November 9, 2011
Development of the aerobic spoilage flora of chilled rabbit meatJosé M Rodríguez-Calleja, María-Luisa García-López, Jesús A Santos, et al.Journal of Food Protection|February 19, 2004
Hemolytic and proteolytic activities of Aeromonas hydrophila and Aeromonas veronii biovar sobria in broth and salmon extract at different temperaturesMaría-Nieves González-Rodríguez, Jesús A Santos, Andrés Otero, et al.Journal of Food Protection|November 29, 2015
Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern SpainMaría-Elena Álvarez-Suárez, Andrés Otero, María-Luisa García-López, et al.Sensors (Basel, Switzerland)|June 13, 2018
FPGA-Based High-Performance Embedded Systems for Adaptive Edge Computing in Cyber-Physical Systems: The ARTICo³ FrameworkAlfonso Rodríguez, Juan Valverde, Jorge Portilla, et al.International Journal of Food Microbiology|February 13, 2007
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meatOriol Barrera, Jose M Rodríguez-Calleja, Jesús A Santos, et al.Pageof 3