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Journal of AOAC International|June 24, 2006
Vitamin and pseudovitamin analysis with biosensors in food products--a reviewAndras Kalman, Isabelle Caelen, Jozef SvorcAnalytical Chemistry|December 31, 2003
Biosensor-based determination of riboflavin in milk samplesIsabelle Caelen, Andras Kalman, Lennart WahlströmRapid Communications in Mass Spectrometry : RCM|March 28, 2003
Determination of alpha-tocopherol in infant foods by liquid chromatography combined with atmospheric pressure chemical ionisation mass spectrometryAndras Kalman, Claudia Mujahid, Pascal Mottier, et al.Journal of Chromatography. A|April 7, 2004
Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisationRuth Mittermayr, Andras Kalman, Marie-José Trisconi, et al.Journal of AOAC International|September 13, 2005
Determination of pantothenic acid in foods by optical biosensor immunoassaySimon A Haughey, Anthony A O'Kane, G Andrew Baxter, et al.Journal of AOAC International|March 12, 2005
Liquid chromatographic analysis of vitamin B6 in reconstituted infant formula: collaborative studyDudley L Mann, George M Ware, Evelyn Bonnin, et al.Pageof 1