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Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut MicrobiotaJulia K Bird, Daniel Raederstorff, Peter Weber, et al.
Biomed Research International|November 28, 2015
Vitamin E Supplementation Delays Cellular Senescence In VitroGiorgio La Fata, Nicole Seifert, Peter Weber, et al.
The British Journal of Nutrition|June 14, 2012
Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countriesBarbara Troesch, Birgit Hoeft, Michael McBurney, et al.
Journal of Prosthodontics : Official Journal of the American College of Prosthodontists|April 3, 2016
Technique to Match Gingival Shade when Using Pink Ceramics for Anterior Fixed Implant ProsthesesPanos Papaspyridakos, Sarah Amin, Khaled El-Rafie, et al.
Quintessence International (Berlin, Germany : 1985)|November 3, 2006
Voids and interlayer gaps in Class 1 posterior composite restorations: a comparison between a microlayer and a 2-layer techniqueNachum Samet, Kung-Rock Kwon, Phoebe Good, et al.
Electrophoresis|June 24, 2004
Efficient separation and analysis of peroxisomal membrane proteins using free-flow isoelectric focusingGerhard Weber, Markus Islinger, Peter Weber, et al.
Neuroscience and Biobehavioral Reviews|February 21, 2018
Predicting neurodevelopmental outcome in preterm born infants using auditory event-related potentials: A systematic reviewAntoinette Depoorter, Julia Früh, Katharina Herrmann, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Effect of EGCG on lipid absorption and plasma lipid levels in ratsDaniel G Raederstorff, Manfred F Schlachter, Volker Elste, et al.
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