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Andrea A Mencaglia

Showing results (1-10 of 4) with videos related to

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Journal of Biomedical Optics|May 5, 2007
Optical sensor for interstitial pH measurementsFrancesco Baldini, Ambra Giannetti, Andrea A Mencaglia
Journal of Agricultural and Food Chemistry|April 21, 2018
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season EffectsLeonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, et al.
Foods (Basel, Switzerland)|March 6, 2021
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman SpectroscopyFrancisco J Rivero, Leonardo Ciaccheri, M Lourdes González-Miret, et al.
Journal of the Science of Food and Agriculture|November 16, 2018
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensorKalina Sikorska-Zimny, Ewa Badełek, Maria Grzegorzewska, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Biomedical Optics|May 5, 2007
Optical sensor for interstitial pH measurementsFrancesco Baldini, Ambra Giannetti, Andrea A Mencaglia
Journal of Agricultural and Food Chemistry|April 21, 2018
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season EffectsLeonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, et al.
Foods (Basel, Switzerland)|March 6, 2021
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman SpectroscopyFrancisco J Rivero, Leonardo Ciaccheri, M Lourdes González-Miret, et al.
Journal of the Science of Food and Agriculture|November 16, 2018
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensorKalina Sikorska-Zimny, Ewa Badełek, Maria Grzegorzewska, et al.
Pageof 1