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Andrea Altieri

Showing results (61-70 of 65) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
Plos One|December 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohortInge Huybrechts, Inarie Jacobs, Carine Biessy, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
Pageof 7

Showing results (61-70 of 65) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 65 results.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
Plos One|December 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohortInge Huybrechts, Inarie Jacobs, Carine Biessy, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
Pageof 7