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Journal of Chromatographic Science
|
August 26, 2003
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection
Fabio Chinnici, Francesca Masino, Andrea Antonelli
Analytica Chimica Acta
|
October 26, 2011
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques
Giorgia Foca, Francesca Masino, Andrea Antonelli, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2008
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes
Francesca Masino, Giuseppe Montevecchi, Giuseppe Arfelli, et al.
Food Chemistry
|
December 17, 2016
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry
Giuseppe Montevecchi, Francesca Masino, Luca Zanasi, et al.
Environmental Science and Pollution Research International
|
May 6, 2021
Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition
Amira Oueslati, Giuseppe Montevecchi, Andrea Antonelli, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial <i>Pesto alla genovese</i>
Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, et al.
Physical Review Letters
|
July 18, 2020
Gravitational Spin-Orbit Coupling through Third-Subleading Post-Newtonian Order: From First-Order Self-Force to Arbitrary Mass Ratios
Andrea Antonelli, Chris Kavanagh, Mohammed Khalil, et al.
Current Research in Food Science
|
June 7, 2024
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Food Chemistry
|
August 3, 2017
Study of the repartition of phthalate esters during distillation of wine for spirit production
Giuseppe Montevecchi, Francesca Masino, Nicolas Di Pascale, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
Emelda A Ongo, Giuseppe Montevecchi, Andrea Antonelli, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Journal of Chromatographic Science
|
August 26, 2003
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection
Fabio Chinnici, Francesca Masino, Andrea Antonelli
Analytica Chimica Acta
|
October 26, 2011
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques
Giorgia Foca, Francesca Masino, Andrea Antonelli, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2008
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes
Francesca Masino, Giuseppe Montevecchi, Giuseppe Arfelli, et al.
Food Chemistry
|
December 17, 2016
Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry
Giuseppe Montevecchi, Francesca Masino, Luca Zanasi, et al.
Environmental Science and Pollution Research International
|
May 6, 2021
Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition
Amira Oueslati, Giuseppe Montevecchi, Andrea Antonelli, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial <i>Pesto alla genovese</i>
Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, et al.
Physical Review Letters
|
July 18, 2020
Gravitational Spin-Orbit Coupling through Third-Subleading Post-Newtonian Order: From First-Order Self-Force to Arbitrary Mass Ratios
Andrea Antonelli, Chris Kavanagh, Mohammed Khalil, et al.
Current Research in Food Science
|
June 7, 2024
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Food Chemistry
|
August 3, 2017
Study of the repartition of phthalate esters during distillation of wine for spirit production
Giuseppe Montevecchi, Francesca Masino, Nicolas Di Pascale, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
Emelda A Ongo, Giuseppe Montevecchi, Andrea Antonelli, et al.
Page
of 5