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Andrea Bassani

Showing results (1-10 of 13) with videos related to

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Journal of Biomolecular Structure & Dynamics|January 10, 2018
Terahertz vibration modes in Na/K-ATPaseAlberto Carpinteri, Gianfranco Piana, Andrea Bassani, et al.
Foods (Basel, Switzerland)|April 30, 2021
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory EvaluationsMariasole Cervini, Alice Gruppi, Andrea Bassani, et al.
The Science of the Total Environment|October 1, 2022
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of EuropeGianmaria Tassinari, Andrea Bassani, Giorgia Spigno, et al.
Journal of Texture Studies|July 2, 2024
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreadsLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Texture Studies|December 15, 2021
Rheological and tribological characterization of different commercial hazelnut-based spreadsLaura Principato, Daniele Carullo, Guillermo Duserm Garrido, et al.
Neurosurgical Review|March 21, 2025
Comparison of brain volume increase in patients with intracranial hypertension after decompressive craniectomy and expansion craniotomyLuigi Valentino Berra, Andres Rubiano, Guido Cedrone, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
Journal of Food Science|September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial QualityGiulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Biomolecular Structure & Dynamics|January 10, 2018
Terahertz vibration modes in Na/K-ATPaseAlberto Carpinteri, Gianfranco Piana, Andrea Bassani, et al.
Foods (Basel, Switzerland)|April 30, 2021
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory EvaluationsMariasole Cervini, Alice Gruppi, Andrea Bassani, et al.
The Science of the Total Environment|October 1, 2022
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of EuropeGianmaria Tassinari, Andrea Bassani, Giorgia Spigno, et al.
Journal of Texture Studies|July 2, 2024
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreadsLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Journal of Texture Studies|December 15, 2021
Rheological and tribological characterization of different commercial hazelnut-based spreadsLaura Principato, Daniele Carullo, Guillermo Duserm Garrido, et al.
Neurosurgical Review|March 21, 2025
Comparison of brain volume increase in patients with intracranial hypertension after decompressive craniectomy and expansion craniotomyLuigi Valentino Berra, Andres Rubiano, Guido Cedrone, et al.
Foods (Basel, Switzerland)|December 24, 2021
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible OilsLaura Principato, Daniele Carullo, Andrea Bassani, et al.
Journal of Food Science|September 28, 2025
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial QualityGiulia Leni, Cansu Ekin Bonacina, Laura Principato, et al.
International Journal of Food Science|March 22, 2024
A Potentially Ecosustainable Hazelnut/Carob-Based SpreadLaura Principato, Daniele Carullo, Alice Gruppi, et al.
Meat Science|June 27, 2025
Evaluation of salami packed under different packaging materialsCansu Ekin Bonacina, Giulia Leni, Andrea Giombelli, et al.
Pageof 2