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International Journal of Environmental Research and Public Health
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August 7, 2021
Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging
Trish Dearlove, Andrea Begley, Jane Anne Scott, et al.
International Journal of Environmental Research and Public Health
|
December 24, 2021
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Ellen Paynter, Andrea Begley, Lucy M Butcher, et al.
Maternal & Child Nutrition
|
September 19, 2018
Intake, sources, and determinants of free sugars intake in Australian children aged 12-14 months
Gemma Devenish, Elinor Ytterstad, Andrea Begley, et al.
Nutrients
|
February 23, 2019
Examining the Association between Food Literacy and Food Insecurity
Andrea Begley, Ellen Paynter, Lucy M Butcher, et al.
International Journal of Environmental Research and Public Health
|
February 9, 2021
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas
Jennifer Tartaglia, Michelle McIntosh, Jonine Jancey, et al.
Nutrients
|
April 10, 2019
Effectiveness of an Adult Food Literacy Program
Andrea Begley, Ellen Paynter, Lucy M Butcher, et al.
International Journal of Environmental Research and Public Health
|
November 9, 2017
Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers
Gemma Devenish, Aqif Mukhtar, Andrea Begley, et al.
International Journal of Environmental Research and Public Health
|
April 12, 2019
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Andrea Begley, Lucy M Butcher, Vanessa Bobongie, et al.
Health Research Policy and Systems
|
January 20, 2025
Engaging health system, service and consumer representatives in the co-design of a multi-criteria decision-making framework for commissioning overweight and obesity programs and services
Laura Thomas, Suzanne Robinson, Sharyn Burns, et al.
European Journal of Clinical Nutrition
|
June 27, 2018
Dietary responses to a multiple sclerosis diagnosis: a qualitative study
Rebecca D Russell, Lucinda J Black, Jill L Sherriff, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
International Journal of Environmental Research and Public Health
|
August 7, 2021
Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging
Trish Dearlove, Andrea Begley, Jane Anne Scott, et al.
International Journal of Environmental Research and Public Health
|
December 24, 2021
The Validation and Improvement of a Food Literacy Behavior Checklist for Food Literacy Programs
Ellen Paynter, Andrea Begley, Lucy M Butcher, et al.
Maternal & Child Nutrition
|
September 19, 2018
Intake, sources, and determinants of free sugars intake in Australian children aged 12-14 months
Gemma Devenish, Elinor Ytterstad, Andrea Begley, et al.
Nutrients
|
February 23, 2019
Examining the Association between Food Literacy and Food Insecurity
Andrea Begley, Ellen Paynter, Lucy M Butcher, et al.
International Journal of Environmental Research and Public Health
|
February 9, 2021
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas
Jennifer Tartaglia, Michelle McIntosh, Jonine Jancey, et al.
Nutrients
|
April 10, 2019
Effectiveness of an Adult Food Literacy Program
Andrea Begley, Ellen Paynter, Lucy M Butcher, et al.
International Journal of Environmental Research and Public Health
|
November 9, 2017
Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers
Gemma Devenish, Aqif Mukhtar, Andrea Begley, et al.
International Journal of Environmental Research and Public Health
|
April 12, 2019
Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Andrea Begley, Lucy M Butcher, Vanessa Bobongie, et al.
Health Research Policy and Systems
|
January 20, 2025
Engaging health system, service and consumer representatives in the co-design of a multi-criteria decision-making framework for commissioning overweight and obesity programs and services
Laura Thomas, Suzanne Robinson, Sharyn Burns, et al.
European Journal of Clinical Nutrition
|
June 27, 2018
Dietary responses to a multiple sclerosis diagnosis: a qualitative study
Rebecca D Russell, Lucinda J Black, Jill L Sherriff, et al.
Page
of 5