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International Journal of Environmental Research and Public Health
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June 25, 2020
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Andrea Begley, Ellen Paynter, Lucy Butcher, et al.
International Journal of Environmental Research and Public Health
|
September 10, 2021
Effectiveness of Foodbank Western Australia's <i>Food Sensations</i><sup>®</sup> for Adults Food Literacy Program in Regional Australia
Catherine Dumont, Lucy M Butcher, Frances Foulkes-Taylor, et al.
European Journal of Clinical Nutrition
|
February 7, 2026
Changes in body composition and phase angle from diagnosis to gastrostomy, in motor neuron disease patients: a longitudinal study
Jie Yang, Yun Zhao, Mario Soares, et al.
Muscle & Nerve
|
February 14, 2024
Clinical prognostic factors predicting survival of motor neuron disease patients with gastrostomy: A retrospective analysis
Jie Yang, Yun Zhao, Mario Soares, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
May 10, 2023
Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia
Jennifer Tartaglia, Jonine Jancey, Jane Anne Scott, et al.
Disability and Rehabilitation
|
March 13, 2023
A collaborative approach to designing an online nutrition education program for people with multiple sclerosis
Rebecca D Russell, Lucinda J Black, Justine Purdue, et al.
Muscle & Nerve
|
September 6, 2024
Predictors of mortality post-gastrostomy in motor neuron disease patients
Jie Yang, Yun Zhao, Mario Soares, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 22, 2024
Analysing the behaviour change techniques in an effective food literacy program to inform future program design
Lucy M Butcher, Caylah Batt, Sophie Royce, et al.
International Journal of Environmental Research and Public Health
|
June 12, 2020
A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
Jasmin Wademan, Gael Myers, Anne Finch, et al.
Journal of Nutrition Education and Behavior
|
July 30, 2023
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group
Andrea Begley, Isabelle Fisher, Lucy Butcher, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
International Journal of Environmental Research and Public Health
|
June 25, 2020
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Andrea Begley, Ellen Paynter, Lucy Butcher, et al.
International Journal of Environmental Research and Public Health
|
September 10, 2021
Effectiveness of Foodbank Western Australia's <i>Food Sensations</i><sup>®</sup> for Adults Food Literacy Program in Regional Australia
Catherine Dumont, Lucy M Butcher, Frances Foulkes-Taylor, et al.
European Journal of Clinical Nutrition
|
February 7, 2026
Changes in body composition and phase angle from diagnosis to gastrostomy, in motor neuron disease patients: a longitudinal study
Jie Yang, Yun Zhao, Mario Soares, et al.
Muscle & Nerve
|
February 14, 2024
Clinical prognostic factors predicting survival of motor neuron disease patients with gastrostomy: A retrospective analysis
Jie Yang, Yun Zhao, Mario Soares, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
May 10, 2023
Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia
Jennifer Tartaglia, Jonine Jancey, Jane Anne Scott, et al.
Disability and Rehabilitation
|
March 13, 2023
A collaborative approach to designing an online nutrition education program for people with multiple sclerosis
Rebecca D Russell, Lucinda J Black, Justine Purdue, et al.
Muscle & Nerve
|
September 6, 2024
Predictors of mortality post-gastrostomy in motor neuron disease patients
Jie Yang, Yun Zhao, Mario Soares, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 22, 2024
Analysing the behaviour change techniques in an effective food literacy program to inform future program design
Lucy M Butcher, Caylah Batt, Sophie Royce, et al.
International Journal of Environmental Research and Public Health
|
June 12, 2020
A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
Jasmin Wademan, Gael Myers, Anne Finch, et al.
Journal of Nutrition Education and Behavior
|
July 30, 2023
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group
Andrea Begley, Isabelle Fisher, Lucy Butcher, et al.
Page
of 5