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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 4, 2025
Concept-based curriculum: An evidence-based approach to developing a new framework for dietetics education?Andrea Begley, Janica Jamieson, Gemma Jenkins, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|May 3, 2025
Teaching Kitchens: An innovative program for enhancing self-management skills in adolescents living with type 1 diabetes (T1D) - A feasibility studyRachel J Lim, Naomi E Crosby, Amelia J Harray, et al.
Nutrients|May 27, 2026
Development and Construct Validation of a Food-Based Diet Quality Score Using Image-Based Food RecordsAmira Hassan, Satvinder S Dhaliwal, Christina M Pollard, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 24, 2025
Understanding Primary Care Dietitians' Experiences and Perspectives on Weight Management Practice Using the COM-B ModelAmira Hassan, Lynne Williams, Megan E Rollo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 13, 2018
Dietetics students' construction of competence through assessment and placement experiencesClaire Palermo, Janeane Dart, Andrea Begley, et al.
International Journal of Environmental Research and Public Health|August 4, 2019
Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital CityChristina M Pollard, Sue Booth, Jonine Jancey, et al.
Food Chemistry|November 6, 2025
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western AustraliaEleanor Dunlop, Noel Nannup, Dale Tilbrook, et al.
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