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Journal of Agricultural and Food Chemistry|April 15, 2004
Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS)Andrea BuettnerJournal of Agricultural and Food Chemistry|November 14, 2002
Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanoneAndrea BuettnerJournal of Agricultural and Food Chemistry|May 16, 2002
Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiolsAndrea BuettnerJournal of Agricultural and Food Chemistry|March 3, 2005
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix compositionAndrea Buettner, Montserrat MestresJournal of Agricultural and Food Chemistry|October 13, 2009
Odor-active compounds in cardboardMichael Czerny, Andrea BuettnerAnalytical and Bioanalytical Chemistry|May 13, 2019
Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extractionChristoph Wiedmer, Andrea BuettnerJournal of Agricultural and Food Chemistry|November 19, 2014
The aroma of goat milk: seasonal effects and changes through heat treatmentCaroline Siefarth, Andrea BuettnerAnalytical and Bioanalytical Chemistry|February 22, 2018
Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding productsChristoph Wiedmer, Andrea BuettnerMetabolites|June 25, 2014
Quantitative determination of common urinary odorants and their glucuronide conjugates in human urineMaria Wagenstaller, Andrea BuettnerFood Chemistry|February 17, 2015
Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding periodStefanie Sandgruber, Andrea BuettnerPageof 12