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Chemistry & Biodiversity|March 26, 2016
Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia SpeciesJohannes Niebler, Andrea BuettnerFrontiers in Public Health|December 18, 2018
Characterization of Odorous and Potentially Harmful Substances in Artists' Acrylic PaintPatrick Bauer, Andrea BuettnerJournal of Agricultural and Food Chemistry|July 14, 2015
Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-AlkenalsKatja Lorber, Andrea BuettnerAnalytical and Bioanalytical Chemistry|April 7, 2018
Identification and quantification of glue-like off-odors in elastic therapeutic tapesPhilipp Denk, Andrea BuettnerChemistry & Biodiversity|October 1, 2013
Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspectsFrauke Kirsch, Andrea BuettnerPhytochemistry|December 4, 2014
Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometryJohannes Niebler, Andrea BuettnerFood & Function|June 29, 2012
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion modelAnja Heinlein, Andrea BuettnerEcotoxicology and Environmental Safety|August 10, 2023
Quantification of odorous and potentially harmful substances in acrylic paintPatrick Bauer, Andrea BuettnerMetabolites|June 25, 2014
Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomersFrauke Kirsch, Andrea BuettnerFood Chemistry|May 12, 2017
Influence of the chemical structure on the odor characters of β-citronellol and its oxygenated derivativesShaimaa Awadain Elsharif, Andrea BuettnerPageof 12