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Frontiers in Chemistry|October 27, 2015
Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivativesShaimaa A Elsharif, Ashutosh Banerjee, Andrea Buettner
Chemistry & Biodiversity|April 8, 2014
Intranasal odorant concentrations in relation to sniff behaviorJonathan Beauchamp, Mandy Scheibe, Thomas Hummel, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysisMontserrat Mestres, Noelia Moran, Alfons Jordan, et al.
Journal of Natural Products|March 21, 2020
Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-CymeneLinda Schreiner, Johannes Bauer, Eva Ortner, et al.
Journal of Natural Products|March 25, 2016
Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacraJohannes Niebler, Katharina Zhuravlova, Mirjana Minceva, et al.
Journal of Agricultural and Food Chemistry|December 24, 2016
Structure-Odor Relationships of ( Z)-3-Alken-1-ols, ( Z)-3-Alkenals, and ( Z)-3-Alkenoic AcidsKatja Lorber, Gina Zeh, Johanna Regler, et al.
Foods (Basel, Switzerland)|February 25, 2017
Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during StorageCaroline Siefarth, Yvonne Serfert, Stephan Drusch, et al.
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