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Frontiers in Chemistry|January 13, 2018
Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived OdorantsFlorian Juhlke, Katja Lorber, Maria Wagenstaller, et al.
Frontiers in Chemistry|September 27, 2018
Identification and Quantification of Volatile Ramson-Derived Metabolites in HumansLaura Scheffler, Constanze Sharapa, Tayyaba Amar, et al.
Food Chemistry|November 19, 2016
Unexpected impact of 2-methylisoborneol as off-odour substance in aged winesAngela Lopez Pinar, Rahil Ghadiriasli, Philippe Darriet, et al.
Frontiers in Chemistry|April 13, 2017
Effects of Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) Fungal Diseases on Wine AromaAngela Lopez Pinar, Doris Rauhut, Ernst Ruehl, et al.
Food Chemistry|April 16, 2016
Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approachAngela Lopez Pinar, Doris Rauhut, Ernst Ruehl, et al.
Indoor Air|March 29, 2022
Follow your nose - Traveling the world of odorants in new carsFlorian Buchecker, Adina Baum, Helene M Loos, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration proceduresMariana Rodrigues da Silva, Helene M Loos, Andrea Buettner
Macromolecular Bioscience|September 10, 2024
Phytotherapeutic Hierarchical PCL-Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and ElectrospinningIrem Unalan, Benedikt Slavik, Andrea Buettner, et al.
Foods (Basel, Switzerland)|July 2, 2021
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein IsolatesKatharina Schlegel, Eva Ortner, Andrea Buettner, et al.
Frontiers in Chemistry|August 22, 2017
Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator)Angela Lopez Pinar, Doris Rauhut, Ernst Ruehl, et al.
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