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Food Chemistry|May 12, 2017
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivativesMaria Schranz, Katja Lorber, Katharina Klos, et al.
Metabolites|December 6, 2016
Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human UrineLaura Scheffler, Yvonne Sauermann, Anja Heinlein, et al.
Journal of Separation Science|January 31, 2017
Characterization of odorous contaminants in post-consumer plastic packaging waste using multidimensional gas chromatographic separation coupled with olfactometric resolutionMiriam Strangl, Tanja Fell, Martin Schlummer, et al.
Chemical Senses|March 29, 2011
The influence of molecular structure on odor qualities and odor detection thresholds of volatile alkylated phenolsMichael Czerny, Romy Brueckner, Eva Kirchhoff, et al.
Polymers|July 9, 2022
Odor-Reduced HDPE-Lignin Blends by Use of Processing AdditivesBianca Lok, Gunnar Mueller, Andrea Buettner, et al.
Waste Management (New York, N.Y.)|January 27, 2020
Odorant composition of post-consumer LDPE bags originating from different collection systemsAndrea Cabanes, Miriam Strangl, Eva Ortner, et al.
Frontiers in Chemistry|July 7, 2017
Metabolic Products of Linalool and Modulation of GABAA ReceptorsSinem Milanos, Shaimaa A Elsharif, Dieter Janzen, et al.
Food Chemistry|September 13, 2014
Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeedingStefanie Sandgruber, Daniela Much, Ulrike Amann-Gassner, et al.
Analytical and Bioanalytical Chemistry|May 29, 2021
Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatographyBenedikt Slavik, Simon Roehrer, Helene M Loos, et al.
Materials Science & Engineering. C, Materials for Biological Applications|September 3, 2021
Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stressIrem Unalan, Tim Fuggerer, Benedikt Slavik, et al.
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