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Polymers|January 11, 2022
Odor and Constituent Odorants of HDPE-Lignin Blends of Different Lignin OriginBianca Lok, Gunnar Mueller, Johannes Ganster, et al.
Plos One|November 11, 2014
Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivoresSara Nilsson, Johanna Sjöberg, Mats Amundin, et al.
Foods (Basel, Switzerland)|February 25, 2017
Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and TextureCaroline Siefarth, Thi Bich Thao Tran, Peter Mittermaier, et al.
Foods (Basel, Switzerland)|February 25, 2017
Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial QualityCaroline Siefarth, Thi Bich Thao Tran, Peter Mittermaier, et al.
Journal of Agricultural and Food Chemistry|January 23, 2023
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their HabitatsMohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek, et al.
Environmental Pollution (Barking, Essex : 1987)|July 14, 2025
A comprehensive quantitative study of organic contaminants in marine plasticsChristina Kibuta, Mario Schmidt, Tanja Fell, et al.
Frontiers in Chemistry|July 11, 2018
Odorants in Fish Feeds: A Potential Source of Malodors in AquacultureMohamed A A Mahmoud, Thorsten Tybussek, Helene M Loos, et al.
Analytical and Bioanalytical Chemistry|June 16, 2019
Correlations between odour activity and the structural modifications of acrylatesPatrick Bauer, Philipp Denk, Julia Maria Fuss, et al.
Angewandte Chemie (International Ed. in English)|May 6, 2022
Odorant Metabolism in HumansNicole Kornbausch, Marcel W Debong, Andrea Buettner, et al.
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