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Chemical Senses|September 30, 2016
Development and Validation of a Food-Associated Olfactory Test (FAOT)Melanie Yvonne Denzer-Lippmann, Jonathan Beauchamp, Jessica Freiherr, et al.
Global Challenges (Hoboken, NJ)|February 2, 2026
Assessment of Odor Removal in Rigid Polypropylene Waste: Comprehensive Characterization and Washing ComparisonTiago G A Belé, Martijn Roosen, Helene M Loos, et al.
Frontiers in Bioengineering and Biotechnology|February 11, 2020
Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-caprolactone) (PCL) Electrospun Fiber Mats for Wound HealingIrem Unalan, Benedikt Slavik, Andrea Buettner, et al.
Metabolites|June 9, 2016
Detection of Volatile Metabolites of Garlic in Human Breast MilkLaura Scheffler, Yvonne Sauermann, Gina Zeh, et al.
Steroids|November 29, 2012
Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milkConstanze Hartmann, Fabienne Mayenzet, Jean-Paul Larcinese, et al.
Global Challenges (Hoboken, NJ)|June 8, 2026
Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and CharacterizationTiago G A Belé, Martijn Roosen, Helene M Loos, et al.
Journal of Neurochemistry|July 15, 2021
Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABAA receptor function in vitroDieter Janzen, Benedikt Slavik, Markus Zehe, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical originsRahil Ghadiriasli, Mohamed A A Mahmoud, Maria Wagenstaller, et al.
Talanta|September 15, 2020
Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regionsRahil Ghadiriasli, Mohamed A A Mahmoud, Maria Wagenstaller, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolateYvonne Guckenbiehl, Anna Martin, Eva Ortner, et al.
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