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Andrea Bunger

Showing results (1-10 of 5) with videos related to

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Journal of Applied Phycology|October 17, 2022
Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental textureValentina Figueroa, Andrea Bunger, Jaime Ortiz, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)Alicia Rodríguez, Mónica Latorre, Mónica Gajardo, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Effect of the Integrated Addition of a Red Tara Pods (<i>Caesalpinia spinosa</i>) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of CrackersFranco Pedreschi, Joans Matus, Andrea Bunger, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people]Emma Wittig de Penna, Lisis Serrano, Andrea Bunger, et al.
Foods (Basel, Switzerland)|June 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer AcceptanceFranco Pedreschi, Darwin Castillo, Andrea Bunger, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Applied Phycology|October 17, 2022
Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental textureValentina Figueroa, Andrea Bunger, Jaime Ortiz, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)Alicia Rodríguez, Mónica Latorre, Mónica Gajardo, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Effect of the Integrated Addition of a Red Tara Pods (<i>Caesalpinia spinosa</i>) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of CrackersFranco Pedreschi, Joans Matus, Andrea Bunger, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people]Emma Wittig de Penna, Lisis Serrano, Andrea Bunger, et al.
Foods (Basel, Switzerland)|June 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer AcceptanceFranco Pedreschi, Darwin Castillo, Andrea Bunger, et al.
Pageof 1