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Journal of Nutrition Education and Behavior|June 21, 2006
Food source makes a difference in diet qualityAndrea Carlson, Shirley GerriorPreventing Chronic Disease|September 19, 2006
An easy approach to calculating estimated energy requirementsShirley Gerrior, Wenyen Juan, Peter BasiotisHealth Education & Behavior : the Official Publication of the Society for Public Health Education|November 10, 2016
Wombs and Whippersnappers: Reflections on Health Education Research and Opportunities for the FutureAndrea Carlson GielenPatient Education and Counseling|April 5, 2002
Injury and violence prevention: a primerAndrea Carlson GielenPhysiology & Behavior|March 18, 2014
Food costs, diet quality and energy balance in the United StatesAndrea Carlson, Elizabeth FrazãoPublic Health Nutrition|June 4, 2014
The inverse relationship between food price and energy density: is it spurious?George C Davis, Andrea CarlsonAlcohol and Alcoholism (Oxford, Oxfordshire)|February 18, 2009
Media coverage of celebrity DUIs: teachable moments or problematic social modeling?Katherine Clegg Smith, Denise Twum, Andrea Carlson GielenJournal of Urban Health : Bulletin of the New York Academy of Medicine|August 22, 2003
Does HIV status make a difference in the experience of lifetime abuse? Descriptions of lifetime abuse and its context among low-income urban womenKaren A McDonnell, Andrea Carlson Gielen, Patricia O'CampoPublic Health Nutrition|December 15, 2020
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetablesHayden Stewart, Jeffrey Hyman, Diansheng Dong, et al.Nutrients|September 28, 2021
Association between the Nutritional Quality of Household At-Home Food Purchases and Chronic Diseases and Risk Factors in the United States, 2015Armen Ghazaryan, Andrea Carlson, Alana Y Rhone, et al.Pageof 4