Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Molecular Nutrition & Food Research|August 30, 2008
Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.Phytotherapy Research : PTR|July 9, 2009
Cytochrome P450 2C19 inhibitory activity of common berry constituentsPhilipp G Sand, Andrea Dreiseitel, Martin Stang, et al.Journal of Neural Transmission (Vienna, Austria : 1996)|August 4, 2009
sPhospholipase A(2) is inhibited by anthocyanidinsAndrea Dreiseitel, Gabriele Korte, Peter Schreier, et al.Journal of Medicinal Food|January 1, 2010
An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptorsGabriele Korte, Andrea Dreiseitel, Peter Schreier, et al.Pharmacological Research|May 7, 2009
Berry anthocyanins and their aglycons inhibit monoamine oxidases A and BAndrea Dreiseitel, Gabriele Korte, Peter Schreier, et al.Biochemical and Biophysical Research Communications|May 8, 2008
Inhibition of proteasome activity by anthocyanins and anthocyanidinsAndrea Dreiseitel, Peter Schreier, Anett Oehme, et al.Methods and Findings in Experimental and Clinical Pharmacology|April 10, 2009
Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.Molecular Nutrition & Food Research|September 30, 2011
Bilberries and their anthocyanins ameliorate experimental colitisHeidi Piberger, Anett Oehme, Claudia Hofmann, et al.Pageof 1