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Andrea Ertani

Showing results (1-10 of 28) with videos related to

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Journal of Agricultural and Food Chemistry|December 5, 2008
Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays LMichela Schiavon, Andrea Ertani, Serenella Nardi
Frontiers in Plant Science|July 21, 2017
Transcriptome-Wide Identification of Differentially Expressed Genes in <i>Solanum lycopersicon</i> L. in Response to an <i>Alfalfa</i>-Protein Hydrolysate Using MicroarraysAndrea Ertani, Michela Schiavon, Serenella Nardi
Plant and Soil|August 25, 2020
Selenium biofortification in the 21<sup>st</sup> century: status and challenges for healthy human nutritionMichela Schiavon, Serenella Nardi, Francesca Dalla Vecchia, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|May 30, 2017
Selenium accumulation and metabolism in algaeMichela Schiavon, Andrea Ertani, Sofia Parrasia, et al.
Plants (Basel, Switzerland)|February 13, 2026
Sodium Selenate Under Moderate Salinity Stress Enhances Selenium Concentration and Antioxidant Activity in Dill (<i>Anethum graveolens</i> L.) Across PFAL and Greenhouse SystemsCosimo M Profico, Saeid Hazrati, Andrea Ertani, et al.
Molecules (Basel, Switzerland)|April 28, 2018
Spectroscopic-Chemical Fingerprint and Biostimulant Activity of a Protein-Based Product in Solid FormAndrea Ertani, Ornella Francioso, Erika Ferrari, et al.
Molecules (Basel, Switzerland)|February 12, 2016
Biological Activity of Vegetal Extracts Containing Phenols on Plant MetabolismAndrea Ertani, Diego Pizzeghello, Ornella Francioso, et al.
Journal of Agricultural and Food Chemistry|October 18, 2011
Effect of commercial lignosulfonate-humate on Zea mays L. metabolismAndrea Ertani, Ornella Francioso, Vitaliano Tugnoli, et al.
Frontiers in Plant Science|April 24, 2018
Evaluation of Seaweed Extracts From <i>Laminaria</i> and <i>Ascophyllum nodosum</i> spp. as Biostimulants in <i>Zea mays</i> L. Using a Combination of Chemical, Biochemical and Morphological ApproachesAndrea Ertani, Ornella Francioso, Anna Tinti, et al.
Plants (Basel, Switzerland)|August 28, 2021
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative ProductsAdele M Castiglione, Giuseppe Mannino, Valeria Contartese, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|December 5, 2008
Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays LMichela Schiavon, Andrea Ertani, Serenella Nardi
Frontiers in Plant Science|July 21, 2017
Transcriptome-Wide Identification of Differentially Expressed Genes in <i>Solanum lycopersicon</i> L. in Response to an <i>Alfalfa</i>-Protein Hydrolysate Using MicroarraysAndrea Ertani, Michela Schiavon, Serenella Nardi
Plant and Soil|August 25, 2020
Selenium biofortification in the 21<sup>st</sup> century: status and challenges for healthy human nutritionMichela Schiavon, Serenella Nardi, Francesca Dalla Vecchia, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|May 30, 2017
Selenium accumulation and metabolism in algaeMichela Schiavon, Andrea Ertani, Sofia Parrasia, et al.
Plants (Basel, Switzerland)|February 13, 2026
Sodium Selenate Under Moderate Salinity Stress Enhances Selenium Concentration and Antioxidant Activity in Dill (<i>Anethum graveolens</i> L.) Across PFAL and Greenhouse SystemsCosimo M Profico, Saeid Hazrati, Andrea Ertani, et al.
Molecules (Basel, Switzerland)|April 28, 2018
Spectroscopic-Chemical Fingerprint and Biostimulant Activity of a Protein-Based Product in Solid FormAndrea Ertani, Ornella Francioso, Erika Ferrari, et al.
Molecules (Basel, Switzerland)|February 12, 2016
Biological Activity of Vegetal Extracts Containing Phenols on Plant MetabolismAndrea Ertani, Diego Pizzeghello, Ornella Francioso, et al.
Journal of Agricultural and Food Chemistry|October 18, 2011
Effect of commercial lignosulfonate-humate on Zea mays L. metabolismAndrea Ertani, Ornella Francioso, Vitaliano Tugnoli, et al.
Frontiers in Plant Science|April 24, 2018
Evaluation of Seaweed Extracts From <i>Laminaria</i> and <i>Ascophyllum nodosum</i> spp. as Biostimulants in <i>Zea mays</i> L. Using a Combination of Chemical, Biochemical and Morphological ApproachesAndrea Ertani, Ornella Francioso, Anna Tinti, et al.
Plants (Basel, Switzerland)|August 28, 2021
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative ProductsAdele M Castiglione, Giuseppe Mannino, Valeria Contartese, et al.
Pageof 3