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Frontiers in Sociology|April 19, 2021
Anthropomorphic Capital and Commonwealth ValueAndrea Fumagalli, Cristina Morini
Biotechnology and Applied Biochemistry|February 27, 2024
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flavaSilvia Donzella, Andrea Fumagalli, Martina Letizia Contente, et al.
Sensors (Basel, Switzerland)|February 15, 2022
A Comparative Analysis of Shoes Designed for Subjects with Obesity Using a Single Inertial Sensor: Preliminary ResultsVeronica Cimolin, Michele Gobbi, Camillo Buratto, et al.
Sensors (Basel, Switzerland)|November 13, 2021
Effect of Obesity on Knee and Ankle Biomechanics during WalkingPaolo Capodaglio, Michele Gobbi, Lucia Donno, et al.
Biotechnology for Biofuels and Bioproducts|May 15, 2022
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosumSilvia Donzella, Immacolata Serra, Andrea Fumagalli, et al.
European Journal of Trauma and Emergency Surgery : Official Publication of the European Trauma Society|June 4, 2020
Enhancing safety of laparoscopic surgery in COVID-19 era: clinical experience with low-cost filtration devicesMauro Zago, Selman Uranues, Marco Enoc Chiarelli, et al.
Gut Microbes|February 5, 2025
Archaea methanogens are associated with cognitive performance through the shaping of gut microbiota, butyrate and histidine metabolismAndrea Fumagalli, Anna Castells-Nobau, Dakshat Trivedi, et al.
Gut|September 27, 2025
Gut microbial modulation of 3-hydroxyanthranilic acid and dopaminergic signalling influences attention in obesityAnna Castells-Nobau, Andrea Fumagalli, Ángela Del Castillo-Izquierdo, et al.
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