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Andrea Fuso

Showing results (31-40 of 96) with videos related to

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Food Research International (Ottawa, Ont.)|December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysisAndrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Foods (Basel, Switzerland)|January 8, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular CharacteristicsAndrea Fuso, Elena Bancalari, Vincenzo Castellone, et al.
Current Alzheimer Research|January 26, 2012
PSEN1 promoter demethylation in hyperhomocysteinemic TgCRND8 mice is the culprit, not the consequenceAndrea Fuso, Rosaria A Cavallaro, Rosaria A Cavallaroa, et al.
Antioxidants (Basel, Switzerland)|October 5, 2017
S-Adenosylmethionine and Superoxide Dismutase 1 Synergistically Counteract Alzheimer's Disease Features Progression in TgCRND8 MiceRosaria A Cavallaro, Vincenzina Nicolia, Maria Teresa Fiorenza, et al.
Scientific Reports|November 26, 2025
MethPy: a new software for analyzing non-CpG methylation after bisulfite assay and Sanger sequencingMartina Roiati, Luiza Diniz Ferreira Borges, Andrea Cattani, et al.
Journal of Alzheimer'S Disease : JAD|February 17, 2010
B vitamin deficiency promotes tau phosphorylation through regulation of GSK3beta and PP2AVincenzina Nicolia, Andrea Fuso, Rosaria A Cavallaro, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
Molecules (Basel, Switzerland)|March 13, 2025
Vitamin K Properties in Stroke and Alzheimer's Disease: A Janus Bifrons in Protection and PreventionLorenzo Grimaldi, Rosaria A Cavallaro, Domenico De Angelis, et al.
Foods (Basel, Switzerland)|January 8, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery PerspectiveAndrea Fuso, Pio Viscusi, Susanna Larocca, et al.
Cells|January 11, 2024
Amyloidogenic and Neuroinflammatory Molecular Pathways Are Contrasted Using Menaquinone 4 (MK4) and Reduced Menaquinone 7 (MK7R) in Association with Increased DNA Methylation in SK-N-BE Neuroblastoma Cell LineMichela Orticello, Rosaria A Cavallaro, Daniele Antinori, et al.
Pageof 10

Showing results (31-40 of 96) with videos related to

Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysisAndrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Foods (Basel, Switzerland)|January 8, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular CharacteristicsAndrea Fuso, Elena Bancalari, Vincenzo Castellone, et al.
Current Alzheimer Research|January 26, 2012
PSEN1 promoter demethylation in hyperhomocysteinemic TgCRND8 mice is the culprit, not the consequenceAndrea Fuso, Rosaria A Cavallaro, Rosaria A Cavallaroa, et al.
Antioxidants (Basel, Switzerland)|October 5, 2017
S-Adenosylmethionine and Superoxide Dismutase 1 Synergistically Counteract Alzheimer's Disease Features Progression in TgCRND8 MiceRosaria A Cavallaro, Vincenzina Nicolia, Maria Teresa Fiorenza, et al.
Scientific Reports|November 26, 2025
MethPy: a new software for analyzing non-CpG methylation after bisulfite assay and Sanger sequencingMartina Roiati, Luiza Diniz Ferreira Borges, Andrea Cattani, et al.
Journal of Alzheimer'S Disease : JAD|February 17, 2010
B vitamin deficiency promotes tau phosphorylation through regulation of GSK3beta and PP2AVincenzina Nicolia, Andrea Fuso, Rosaria A Cavallaro, et al.
Food Chemistry|April 22, 2023
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomassesAndrea Fuso, Laura Righetti, Franco Rosso, et al.
Molecules (Basel, Switzerland)|March 13, 2025
Vitamin K Properties in Stroke and Alzheimer's Disease: A Janus Bifrons in Protection and PreventionLorenzo Grimaldi, Rosaria A Cavallaro, Domenico De Angelis, et al.
Foods (Basel, Switzerland)|January 8, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery PerspectiveAndrea Fuso, Pio Viscusi, Susanna Larocca, et al.
Cells|January 11, 2024
Amyloidogenic and Neuroinflammatory Molecular Pathways Are Contrasted Using Menaquinone 4 (MK4) and Reduced Menaquinone 7 (MK7R) in Association with Increased DNA Methylation in SK-N-BE Neuroblastoma Cell LineMichela Orticello, Rosaria A Cavallaro, Daniele Antinori, et al.
Pageof 10