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The Analyst|May 25, 2005
Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak)Danny R Bedgood, Andrea G Bishop, Paul D Prenzler, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil productionCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Discrimination of storage conditions and freshness in virgin olive oilCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|March 7, 2008
Changes in virgin olive oil quality during low-temperature fruit storageCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Chromatography. A|October 3, 2006
Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabongSuzanne McDonald, Jennifer M Pringle, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heatingZhong Haiyan, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|February 19, 2004
LC-MS investigation of oxidation products of phenolic antioxidantsMichael Antolovich, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compoundsCurtis M Kalua, Malcolm S Allen, Danny R Bedgood, et al.Pageof 1