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Plant Physiology and Biochemistry : PPB|April 11, 2016
The stay-green phenotype of TaNAM-RNAi wheat plants is associated with maintenance of chloroplast structure and high enzymatic antioxidant activityMariana L Checovich, Andrea Galatro, Jorge I Moriconi, et al.Journal of Food Science and Technology|July 31, 2025
Sometimes size matters! Fruit size in combination with 1-methylcyclopropene influence kiwifruit postharvest qualityMauro Alejandro Perini, Lucía Denisse Jacob, Agustina Buet, et al.Pageof 2