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Andrea Germini

Showing results (1-10 of 22) with videos related to

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Journal of Agricultural and Food Chemistry|February 17, 2005
A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array methodRoberta Bordoni, Andrea Germini, Alessandra Mezzelani, et al.
Biointerphases|April 23, 2010
Effect of ionic strength on PNA-DNA hybridization on surfaces and in solutionHyeyoung Park, Andrea Germini, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in foodAndrea Germini, Stefano Rossi, Alessandro Zanetti, et al.
Biointerphases|April 23, 2010
Kinetic and affinity analyses of hybridization reactions between peptide nucleic acid probes and DNA targets using surface plasmon field-enhanced fluorescence spectroscopyHyeyoung Park, Andrea Germini, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry|March 1, 2007
Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysisStefano Rossi, Francesca Lesignoli, Andrea Germini, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foodsAndrea Germini, Alessandro Zanetti, Claudia Salati, et al.
Molecular Biosystems|March 15, 2011
Real time RNA transcription monitoring by Thiazole Orange (TO)-conjugated Peptide Nucleic Acid (PNA) probes: norovirus detectionAlessandro Tonelli, Tullia Tedeschi, Andrea Germini, et al.
Journal of Agricultural and Food Chemistry|July 9, 2004
Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technologyAndrea Germini, Alessandra Mezzelani, Francesca Lesignoli, et al.
Frontiers in Toxicology|December 26, 2025
Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needsMarcello Laganaro, Anna-Maria Pieger, Alejandra Muñoz-González, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety AuthorityErmolaos Ververis, Reinhard Ackerl, Domenico Azzollini, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|February 17, 2005
A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array methodRoberta Bordoni, Andrea Germini, Alessandra Mezzelani, et al.
Biointerphases|April 23, 2010
Effect of ionic strength on PNA-DNA hybridization on surfaces and in solutionHyeyoung Park, Andrea Germini, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in foodAndrea Germini, Stefano Rossi, Alessandro Zanetti, et al.
Biointerphases|April 23, 2010
Kinetic and affinity analyses of hybridization reactions between peptide nucleic acid probes and DNA targets using surface plasmon field-enhanced fluorescence spectroscopyHyeyoung Park, Andrea Germini, Stefano Sforza, et al.
Journal of Agricultural and Food Chemistry|March 1, 2007
Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysisStefano Rossi, Francesca Lesignoli, Andrea Germini, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foodsAndrea Germini, Alessandro Zanetti, Claudia Salati, et al.
Molecular Biosystems|March 15, 2011
Real time RNA transcription monitoring by Thiazole Orange (TO)-conjugated Peptide Nucleic Acid (PNA) probes: norovirus detectionAlessandro Tonelli, Tullia Tedeschi, Andrea Germini, et al.
Journal of Agricultural and Food Chemistry|July 9, 2004
Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technologyAndrea Germini, Alessandra Mezzelani, Francesca Lesignoli, et al.
Frontiers in Toxicology|December 26, 2025
Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needsMarcello Laganaro, Anna-Maria Pieger, Alejandra Muñoz-González, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety AuthorityErmolaos Ververis, Reinhard Ackerl, Domenico Azzollini, et al.
Pageof 3