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Microbiology Spectrum|August 12, 2025
AlphaFold 3 accurately models natural variants of <i>Helicobacter pylori</i> catalase KatAAndrea Gomez, Arden BaylinkFrontiers in Nutrition|March 7, 2022
Sustainable Food Systems in Fruits and Vegetables Food Supply ChainsLucía Cassani, Andrea Gomez-ZavagliaJournal of Virology|March 2, 2012
The bovine immunodeficiency virus Rev protein: identification of a novel nuclear import pathway and nuclear export signal among retroviral Rev/Rev-like proteinsAndrea Gomez Corredor, Denis ArchambaultJournal of Virology|October 16, 2009
The bovine immunodeficiency virus rev protein: identification of a novel lentiviral bipartite nuclear localization signal harboring an atypical spacer sequenceAndrea Gomez Corredor, Denis ArchambaultFoods (Basel, Switzerland)|September 28, 2024
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of AntibioticsMarina Golowczyc, Andrea Gomez-ZavagliaJournal of Visualized Experiments : Jove|November 2, 2011
Recording large-scale neuronal ensembles with silicon probes in the anesthetized ratAndrea Gomez Palacio Schjetnan, Artur LuczakNeuro-Oncology Practice|May 11, 2026
First report of a clinical and radiologic response to vorasidenib in a patient with isocitrate dehydrogenase-mutant brainstem astrocytomaHannah Kim, Andrea Gomez, Karan S DixitMedrxiv : the Preprint Server for Health Sciences|October 3, 2025
Hemodynamic Oscillations in Mild TBI During Postural Change: An fNIRS Pilot StudyCarsi Kim, Andrea Gomez Carillo, Ulas SunarFood Research International (Ottawa, Ont.)|February 11, 2020
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tractLucía Cassani, Andrea Gomez-Zavaglia, Jesus Simal-GandaraFood Research International (Ottawa, Ont.)|February 19, 2022
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailabilityLucía Cassani, Norma E Marcovich, Andrea Gomez-ZavagliaPageof 11