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Scientific Reports|December 13, 2025
Methodological guidance on implementing propensity score matching in observational studies of kidney transplantationAndrea Gomez-Montero, Andrea Garcia-Lopez, Santiago Cabas, et al.Polymers|March 13, 2025
Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin NanowhiskersAndrea Mathilde Mebert, Cynthia Melisa Melian-Queirolo, Maria Fernanda Hamet, et al.Stress (Amsterdam, Netherlands)|October 29, 2021
Early life stress and latent trait cortisol in adolescent girls: a prospective examinationChrystal Vergara-Lopez, Margaret H Bublitz, Nadia Mercado, et al.Proceedings. Biological Sciences|November 2, 2018
Competition between strains of Borrelia afzelii inside the rodent host and the tick vectorDolores Genné, Anouk Sarr, Andrea Gomez-Chamorro, et al.Antioxidants (Basel, Switzerland)|September 20, 2019
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant ValueAndrea Gomez-Zavaglia, Miguel A Prieto Lage, Cecilia Jimenez-Lopez, et al.Critical Reviews in Food Science and Nutrition|June 28, 2020
Recent advances in β-galactosidase and fructosyltransferase immobilization technologyMaria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, et al.Journal of Biomedical Materials Research. Part A|September 22, 2020
Evaluation of annealed titanium oxide nanotubes on titanium: From surface characterization to in vivo assaysAndrea Gomez Sanchez, María R Katunar, Juan Ignacio Pastore, et al.Journal of Experimental Botany|January 17, 2021
Repression of barley cathepsins, HvPap-19 and HvPap-1, differentially alters grain composition and delays germinationAndrea Gomez-Sanchez, M Estrella Santamaria, Pablo Gonzalez-Melendi, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devicesGabriel Quintana, Esteban Gerbino, Patricia Alves, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foodsLucia Cassani, Andrea Gomez-Zavaglia, Cecilia Jimenez-Lopez, et al.Pageof 11