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Food Research International (Ottawa, Ont.)|March 20, 2019
New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) BurretGiancarlo Verardo, Andrea Gorassini, Daniele Fraternale
Analytical and Bioanalytical Chemistry|November 9, 2023
A smartphone aptasensor for fipronil detection in honey samplesRossella Svigelj, Noemi Dassi, Andrea Gorassini, et al.
Phytochemical Analysis : PCA|October 1, 2016
High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple VarietiesGiancarlo Verardo, Andrea Gorassini, Donata Ricci, et al.
Annali Di Chimica|December 19, 2006
Chemical and physical analysis for the improvement of the dry mounting method for fragile documentsAntonio Zappalà, Andrea Gorassini, Caroline De Stefani, et al.
Food Chemistry|April 15, 2017
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MSAndrea Gorassini, Giancarlo Verardo, Scharina-Carol Fregolent, et al.
Annali Di Chimica|February 21, 2006
Lamination of fragile documents as preliminary intervention to aqueous mass deacidification. A study on reversibility effectsAntonio Zappalà, Paolo Calvini, Andrea Gorassini, et al.
Natural Product Communications|July 23, 2015
Activity of Vitis vinifera Tendrils Extract Against Phytopathogenic FungiDaniele Fraternale, Donata Ricci, Giancarlo Verardo, et al.
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