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International Journal of Food Sciences and Nutrition|June 30, 2020
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy ratsMarilisa Alongi, Giancarlo Verardo, Andrea Gorassini, et al.
Plant Physiology and Biochemistry : PPB|May 29, 2019
Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plantsChiara Ceccarini, Fabiana Antognoni, Stefania Biondi, et al.
Food & Function|October 26, 2019
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurizationMarilisa Alongi, Giancarlo Verardo, Andrea Gorassini, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Cydonia oblonga Mill. Pulp Callus Inhibits Oxidative Stress and Inflammation in Injured CellsFederica Gubitosa, Daniele Fraternale, Roberta De Bellis, et al.
Food Chemistry|September 27, 2024
The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivativesMarilisa Alongi, Umberto Lanza, Andrea Gorassini, et al.
Food Chemistry|July 7, 2023
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationSofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Yield, Characterization, and Possible Exploitation of Cannabis Sativa L. Roots Grown under Aeroponics CultivationFabio Ferrini, Daniele Fraternale, Sabrina Donati Zeppa, et al.
Foods (Basel, Switzerland)|July 13, 2024
Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple)Federica Gubitosa, Daniele Fraternale, Leila Benayada, et al.
The FEBS Journal|October 30, 2022
APE1 interacts with the nuclear exosome complex protein MTR4 and is involved in cisplatin- and 5-fluorouracil-induced RNA damage responseMarta Codrich, Monica Degrassi, Matilde Clarissa Malfatti, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in AeroponicsFabio Ferrini, Sabrina Donati Zeppa, Daniele Fraternale, et al.
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