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The British Journal of Nutrition|August 11, 2014
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveysDavid R Tennant, Julia Davidson, Andrea J DayAccident; Analysis and Prevention|October 6, 2012
Accident proneness revisited: the role of psychological stress and cognitive failureAndrea J Day, Kate Brasher, Robert S BridgerErgonomics|September 20, 2013
Occupational stress and employee turnoverRobert S Bridger, Andrea J Day, Kate MortonXenobiotica; the Fate of Foreign Compounds in Biological Systems|March 13, 2015
Transport of trans-tiliroside (kaempferol-3-β-D-(6"-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestineZijun Luo, Michael R A Morgan, Andrea J DayJournal of Agricultural and Food Chemistry|May 26, 2005
Experimental determination of octanol-water partition coefficients of quercetin and related flavonoidsJoseph A Rothwell, Andrea J Day, Michael R A MorganJournal of Agricultural and Food Chemistry|August 4, 2005
Xanthine oxidase activity in vitro: effects of food extracts and componentsTristan P Dew, Andrea J Day, Michael R A MorganJournal of Agricultural and Food Chemistry|June 25, 2011
Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solidsSwen Langer, Lisa J Marshall, Andrea J Day, et al.Biochemical Pharmacology|March 29, 2003
Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporterAndrea J Day, Jennifer M Gee, M Susan DuPont, et al.Biochemical Pharmacology|January 16, 2003
Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human beta-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolismKaren A O'Leary, Andrea J Day, Paul W Needs, et al.Journal of Agricultural and Food Chemistry|February 19, 2011
Particle-stabilizing effects of flavonoids at the oil-water interfaceZijun Luo, Brent S Murray, Anida Yusoff, et al.Pageof 2