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The Journal of Nutrition|September 4, 2025
Perspective: Food is Medicine: Hype or Hope?Andrea J Glenn, Frank B HuThe American Journal of Clinical Nutrition|January 19, 2025
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes-Results from 3 Large Prospective United States Cohort StudiesMatthias Henn, Andrea J Glenn, Walter C Willett, et al.The American Journal of Clinical Nutrition|October 2, 2023
Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort StudiesMatthias Henn, Andrea J Glenn, Walter C Willett, et al.Current Opinion in Lipidology|January 16, 2002
Dietary pattern analysis: a new direction in nutritional epidemiologyFrank B HuDrugs of Today (Barcelona, Spain : 1998)|June 5, 2003
The role of n-3 polyunsaturated fatty acids in the prevention and treatment of cardiovascular diseaseFrank B. HuDiabetes Care|May 28, 2011
Globalization of diabetes: the role of diet, lifestyle, and genesFrank B HuCurrent Atherosclerosis Reports|June 9, 2009
Diet and lifestyle influences on risk of coronary heart diseaseFrank B HuThe American Journal of Clinical Nutrition|August 26, 2003
Plant-based foods and prevention of cardiovascular disease: an overviewFrank B HuJournal of Women'S Health (2002)|May 10, 2003
Overweight and obesity in women: health risks and consequencesFrank B HuJournal of Internal Medicine|October 23, 2023
Diet strategies for promoting healthy aging and longevity: An epidemiological perspectiveFrank B HuPageof 138