Andrea L Sharkey - JoVE Visualize

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Health Equity|July 8, 2021

Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White FollowersPasquale E Rummo, Josh H Arshonsky, Andrea L Sharkey, et al.

American Journal of Public Health|January 26, 2022

US Food Industry Progress Toward Salt Reduction, 2009-2018Alyssa J Moran, Jiangxia Wang, Andrea L Sharkey, et al.

Journal of the Academy of Nutrition and Dietetics|February 19, 2022

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction TargetsKelsey A Vercammen, Erin A Dowling, Andrea L Sharkey, et al.

Circulation|August 27, 2021

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation StudySiyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Health Equity|July 8, 2021

Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White FollowersPasquale E Rummo, Josh H Arshonsky, Andrea L Sharkey, et al.

American Journal of Public Health|January 26, 2022

US Food Industry Progress Toward Salt Reduction, 2009-2018Alyssa J Moran, Jiangxia Wang, Andrea L Sharkey, et al.

Journal of the Academy of Nutrition and Dietetics|February 19, 2022

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction TargetsKelsey A Vercammen, Erin A Dowling, Andrea L Sharkey, et al.

Circulation|August 27, 2021

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation StudySiyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.

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