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Methods in Molecular Biology (Clifton, N.J.)|July 12, 2024
Characterization of Synthetic Peptides by Mass SpectrometryVictor G Chrone, Andrea Lorentzen, Peter HøjrupJournal of Proteome Research|June 27, 2013
Combined N-glycome and N-glycoproteome analysis of the Lotus japonicus seed globulin fraction shows conservation of protein structure and glycosylation in legumesSvend Dam, Morten Thaysen-Andersen, Eva Stenkjær, et al.Journal of Agricultural and Food Chemistry|May 18, 2011
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentationsJesper Holck, Andrea Lorentzen, Louise K Vigsnæs, et al.Molecular Immunology|March 5, 2016
Human IgE is efficiently produced in glycosylated and biologically active form in lepidopteran cellsFrank Bantleon, Sara Wolf, Henning Seismann, et al.The Plant Journal : for Cell and Molecular Biology|April 14, 2017
N-glycan maturation mutants in Lotus japonicus for basic and applied glycoprotein researchCarina T Pedersen, Ian Loke, Andrea Lorentzen, et al.Journal of Proteome Research|September 14, 2010
Proteome analysis of pod and seed development in the model legume Lotus japonicusGitte Nautrup-Pedersen, Svend Dam, Brian S Laursen, et al.Proteomics|December 3, 2013
Proteome reference maps of the Lotus japonicus nodule and rootSvend Dam, Thomas F Dyrlund, Anna Ussatjuk, et al.Proceedings of the National Academy of Sciences of the United States of America|August 4, 2012
Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct bindingAngelique Broghammer, Lene Krusell, Mickaël Blaise, et al.The Plant Cell|November 29, 2013
Catalase and NO CATALASE ACTIVITY1 promote autophagy-dependent cell death in ArabidopsisThomas Hackenberg, Trine Juul, Aija Auzina, et al.Pageof 1