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Food Chemistry|May 23, 2017
Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli headsAndrea MahnJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 4, 2011
Depletion of highly abundant proteins in blood plasma by ammonium sulfate precipitation for 2D-PAGE analysisAndrea Mahn, Maritza IsmailFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 24, 2012
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processingAndrea Mahn, Alejandro ReyesMolecules (Basel, Switzerland)|February 4, 2021
Potential of Sulforaphane as a Natural Immune System Enhancer: A ReviewAndrea Mahn, Antonio CastilloJournal of Food Science and Technology|December 31, 2016
Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoliAndrea Mahn, Carmen PérezBiotechnology Advances|May 17, 2005
Prediction of protein retention in hydrophobic interaction chromatographyAndrea Mahn, Juan A AsenjoHeliyon|December 18, 2019
Insights about stabilization of sulforaphane through microencapsulationVíctor Zambrano, Rubén Bustos, Andrea MahnJournal of Agricultural and Food Chemistry|November 13, 2014
Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase)Andrea Mahn, Alejandro Angulo, Fernanda CabañasBiomolecules|February 25, 2022
Broccoli Myrosinase cDNA Expression in Escherichia coli and Saccharomyces cerevisiaeCarolina Curiqueo, Andrea Mahn, Antonio CastilloEnzyme and Microbial Technology|May 1, 2026
Functional expression of broccoli myrosinase in Bacillus subtilis: A GRAS microbial platform for enzyme productionYarni Pozo, Andrea Mahn, Antonio CastilloPageof 4