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Journal of Food Science and Technology|October 19, 2018
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperaturesAndrea Mahn, Aldo Saavedra, M Paz Rubio
Food Chemistry|March 18, 2018
Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolatesJuan Román, Antonio Castillo, Luis Cottet, et al.
Journal of Chromatography. A|December 3, 2002
Mathematical correlations for predicting protein retention times in hydrophobic interaction chromatographyM Elena Lienqueo, Andrea Mahn, Juan A Asenjo
Molecules (Basel, Switzerland)|February 15, 2020
Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with AglyconesJuan Román, Dorian González, Mario Inostroza, et al.
Membranes|April 3, 2021
Comparative Analysis of Conventional and Emerging Technologies for Seawater Desalination: Northern Chile as A Case StudyAldo Saavedra, Hugo Valdés, Andrea Mahn, et al.
Food Chemistry|October 17, 2013
Optimization of a blanching step to maximize sulforaphane synthesis in broccoli floretsCarmen Pérez, Herna Barrientos, Juan Román, et al.
Molecules (Basel, Switzerland)|May 9, 2013
Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenateIgnacio Sepúlveda, Herna Barrientos, Andrea Mahn, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 10, 2006
Optimal operation conditions for protein separation in hydrophobic interaction chromatographyAndrea Mahn, M Elena Lienqueo, Juan A Asenjo
Journal of Chromatography. A|December 23, 2008
Methods of calculating protein hydrophobicity and their application in developing correlations to predict hydrophobic interaction chromatography retentionAndrea Mahn, M Elena Lienqueo, J Cristian Salgado
International Journal of Molecular Sciences|July 27, 2024
The Effect of Broccoli Glucosinolates Hydrolysis Products on Botrytis cinerea: A Potential New Antifungal AgentJuan Román, Ailine Lagos, Andrea Mahn, et al.
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