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Foods (Basel, Switzerland)|October 28, 2023
Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of SulforaphaneVíctor Zambrano, Rubén Bustos, Yipsy Arozarena, et al.Journal of the Science of Food and Agriculture|February 6, 2014
Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sproutsHerna Barrientos Carvacho, Carmen Pérez, Gustavo Zúñiga, et al.Foods (Basel, Switzerland)|July 9, 2022
Maximization of Sulforaphane Content in Broccoli Sprouts by BlanchingAndrea Mahn, Carmen Elena Pérez, Víctor Zambrano, et al.Foods (Basel, Switzerland)|September 5, 2020
Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli PulpConstanza Córdova, Juan P Vivanco, Julián Quintero, et al.Molecules (Basel, Switzerland)|July 19, 2021
Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica)Francis González, Julián Quintero, Rodrigo Del Río, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 2, 2010
Depletion of highly abundant proteins in blood plasma by hydrophobic interaction chromatography for proteomic analysisAndrea Mahn, Alejandro Reyes, Mauricio Zamorano, et al.Journal of Chromatography. A|September 19, 2003
Methodology for predicting the separation of proteins by hydrophobic interaction chromatography and its application to a cell extractM Elena Lienqueo, Andrea Mahn, Liliana Vásquez, et al.Journal of Separation Science|October 5, 2012
Purification of transthyretin as nutritional biomarker of selenium statusAndrea Mahn, María Elena Lienqueo, Claudia Quilodrán, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 5, 2006
Current insights on protein behaviour in hydrophobic interaction chromatographyM Elena Lienqueo, Andrea Mahn, J Cristian Salgado, et al.International Journal of Food Sciences and Nutrition|January 11, 2011
Effect of operating conditions in freeze-drying on the nutritional properties of blueberriesAlejandro Reyes, Agnes Evseev, Andrea Mahn, et al.Pageof 4