Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrea Massaro

Showing results (11-20 of 23) with videos related to

Pageof 3
Sort By:
Scientific Reports|May 13, 2026
Real-time monitoring of metabolic plasticity in Mycoplasma gallisepticum under varying nutrient conditions via DART-HRMSMarco Bottinelli, Carmela Zacometti, Andrea Massaro, et al.
Foods (Basel, Switzerland)|May 13, 2023
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding SystemsCarmela Zacometti, Alessandra Tata, Andrea Massaro, et al.
Frontiers in Veterinary Science|May 4, 2023
Metabolic signature of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> infected and infectious dairy cattle by integrating nuclear magnetic resonance analysis and blood indicesAndrea Massaro, Alessandra Tata, Ivana Pallante, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learningCarmela Zacometti, Giuseppe Sammarco, Andrea Massaro, et al.
Journal of Mass Spectrometry : JMS|July 4, 2023
Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept studyCarmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Frontiers in Chemistry|September 12, 2022
Rapid, novel screening of toxicants in poison baits, and autopsy specimens by ambient mass spectrometryAlessandra Tata, Ivana Pallante, Carmela Zacometti, et al.
Foods (Basel, Switzerland)|June 27, 2024
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with <i>Listeria innocua</i>Alessandra Tata, Andrea Massaro, Brunella Miano, et al.
Foods (Basel, Switzerland)|May 13, 2026
A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern ItalyIlaria Prandi, Alessandra Pezzuto, Andrea Massaro, et al.
Frontiers in Veterinary Science|February 8, 2021
Serum Metabolomic Profiles of Paratuberculosis Infected and Infectious Dairy Cattle by Ambient Mass SpectrometryAlessandra Tata, Ivana Pallante, Andrea Massaro, et al.
Animals : an Open Access Journal From MDPI|March 29, 2023
<i>Giardia duodenalis</i> Colonization Slightly Affects Gut Microbiota and Hematological Parameters in Clinically Healthy DogsArianna Peruzzo, Marta Vascellari, Andrea Massaro, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Scientific Reports|May 13, 2026
Real-time monitoring of metabolic plasticity in Mycoplasma gallisepticum under varying nutrient conditions via DART-HRMSMarco Bottinelli, Carmela Zacometti, Andrea Massaro, et al.
Foods (Basel, Switzerland)|May 13, 2023
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding SystemsCarmela Zacometti, Alessandra Tata, Andrea Massaro, et al.
Frontiers in Veterinary Science|May 4, 2023
Metabolic signature of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> infected and infectious dairy cattle by integrating nuclear magnetic resonance analysis and blood indicesAndrea Massaro, Alessandra Tata, Ivana Pallante, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learningCarmela Zacometti, Giuseppe Sammarco, Andrea Massaro, et al.
Journal of Mass Spectrometry : JMS|July 4, 2023
Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept studyCarmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Frontiers in Chemistry|September 12, 2022
Rapid, novel screening of toxicants in poison baits, and autopsy specimens by ambient mass spectrometryAlessandra Tata, Ivana Pallante, Carmela Zacometti, et al.
Foods (Basel, Switzerland)|June 27, 2024
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with <i>Listeria innocua</i>Alessandra Tata, Andrea Massaro, Brunella Miano, et al.
Foods (Basel, Switzerland)|May 13, 2026
A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern ItalyIlaria Prandi, Alessandra Pezzuto, Andrea Massaro, et al.
Frontiers in Veterinary Science|February 8, 2021
Serum Metabolomic Profiles of Paratuberculosis Infected and Infectious Dairy Cattle by Ambient Mass SpectrometryAlessandra Tata, Ivana Pallante, Andrea Massaro, et al.
Animals : an Open Access Journal From MDPI|March 29, 2023
<i>Giardia duodenalis</i> Colonization Slightly Affects Gut Microbiota and Hematological Parameters in Clinically Healthy DogsArianna Peruzzo, Marta Vascellari, Andrea Massaro, et al.
Pageof 3