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Plant Physiology and Biochemistry : PPB|January 29, 2017
Proteomic comparison of Chelidonium majus L. latex in different phases of plant developmentRobert Nawrot, Rico Lippmann, Andrea Matros, et al.The Plant Journal : for Cell and Molecular Biology|April 21, 2015
Sugars as hydroxyl radical scavengers: proof-of-concept by studying the fate of sucralose in ArabidopsisAndrea Matros, Darin Peshev, Manuela Peukert, et al.The New Phytologist|December 1, 2011
Spatially resolved analysis of small molecules by matrix-assisted laser desorption/ionization mass spectrometric imaging (MALDI-MSI)Manuela Peukert, Andrea Matros, Giuseppe Lattanzio, et al.Frontiers in Plant Science|February 3, 2016
Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal GrainsManuela Peukert, Johannes Thiel, Hans-Peter Mock, et al.Plant Methods|June 21, 2017
Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral imagesUwe Knauer, Andrea Matros, Tijana Petrovic, et al.FEMS Yeast Research|June 1, 2007
Production of interleukin-6 in Arxula adeninivorans, Hansenula polymorpha and Saccharomyces cerevisiae by applying the wide-range yeast vector (CoMed) system to simultaneous comparative assessmentErik Böer, Gerhard Steinborn, Andrea Matros, et al.BMC Plant Biology|September 12, 2024
PEG treatment is unsuitable to study root related traits as it alters root anatomy in barley (Hordeum vulgare L.)Veronic Töpfer, Michael Melzer, Rod J Snowdon, et al.Plos One|May 27, 2022
The genetic diversity of Ethiopian barley genotypes in relation to their geographical originSurafel Shibru Teklemariam, Kefyalew Negisho Bayissa, Andrea Matros, et al.Journal of Proteome Research|April 10, 2007
Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) stainingKatja Witzel, Giridara-Kumar Surabhi, Gottimukkala Jyothsnakumari, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 3, 2012
Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruitEsra Capanoglu, Jules Beekwilder, Andrea Matros, et al.Pageof 7