Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrea Mondin

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Food Chemistry|February 10, 2015
Effect of multiple error sources on the calibration uncertaintyDenis Badocco, Irma Lavagnini, Andrea Mondin, et al.
Analytica Chimica Acta|September 24, 2008
Dependence of calibration sensitivity of a polysulfone/Ru(II)-tris(4,7-diphenyl-1,10-phenanthroline)-based oxygen optical sensor on its structural parametersDenis Badocco, Andrea Mondin, Paolo Pastore, et al.
Chemosphere|October 16, 2013
Characterization and quantification of N-(3-aminopropyl)-N-dodecyl-1,3-propanediamine biocide by NMR, HPLC/MS and titration techniquesAndrea Mondin, Sara Bogialli, Alfonso Venzo, et al.
Dalton Transactions (Cambridge, England : 2003)|March 18, 2009
Use of electrochemical transient techniques to obtain thermodynamic and kinetic data on aqueous Fe(III)-1,6-dimethyl-4-hydroxy-3-pyridinecarboxylate and Fe(III)-4-hydroxy-2-methyl-3-pyridinecarboxylate complexesDenis Badocco, Moreno Marcon, Andrea Mondin, et al.
Molecules (Basel, Switzerland)|November 25, 2023
<i>Pterodon emarginatus</i> Seed Preparations: Antiradical Activity, Chemical Characterization, and In Silico ADMET Parameters of β-caryophyllene and FarnesolGuglielmina Froldi, Francesco Benetti, Andrea Mondin, et al.
Natural Product Research|October 4, 2014
Radical scavenging and antimicrobial activities of Croton zehntneri, Pterodon emarginatus and Schinopsis brasiliensis essential oils and their major constituents: estragole, trans-anethole, β-caryophyllene and myrceneMaddalena Donati, Andrea Mondin, Zheng Chen, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry|February 10, 2015
Effect of multiple error sources on the calibration uncertaintyDenis Badocco, Irma Lavagnini, Andrea Mondin, et al.
Analytica Chimica Acta|September 24, 2008
Dependence of calibration sensitivity of a polysulfone/Ru(II)-tris(4,7-diphenyl-1,10-phenanthroline)-based oxygen optical sensor on its structural parametersDenis Badocco, Andrea Mondin, Paolo Pastore, et al.
Chemosphere|October 16, 2013
Characterization and quantification of N-(3-aminopropyl)-N-dodecyl-1,3-propanediamine biocide by NMR, HPLC/MS and titration techniquesAndrea Mondin, Sara Bogialli, Alfonso Venzo, et al.
Dalton Transactions (Cambridge, England : 2003)|March 18, 2009
Use of electrochemical transient techniques to obtain thermodynamic and kinetic data on aqueous Fe(III)-1,6-dimethyl-4-hydroxy-3-pyridinecarboxylate and Fe(III)-4-hydroxy-2-methyl-3-pyridinecarboxylate complexesDenis Badocco, Moreno Marcon, Andrea Mondin, et al.
Molecules (Basel, Switzerland)|November 25, 2023
<i>Pterodon emarginatus</i> Seed Preparations: Antiradical Activity, Chemical Characterization, and In Silico ADMET Parameters of β-caryophyllene and FarnesolGuglielmina Froldi, Francesco Benetti, Andrea Mondin, et al.
Natural Product Research|October 4, 2014
Radical scavenging and antimicrobial activities of Croton zehntneri, Pterodon emarginatus and Schinopsis brasiliensis essential oils and their major constituents: estragole, trans-anethole, β-caryophyllene and myrceneMaddalena Donati, Andrea Mondin, Zheng Chen, et al.
Pageof 1