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Andrea Mosqueda Solís

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Journal of Agricultural and Food Chemistry|September 6, 2018
Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed RatsAndrea Mosqueda-Solís, Juana Sánchez, María P Portillo, et al.
Food & Function|September 9, 2017
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytesAndrea Mosqueda-Solís, Arrate Lasa, Saioa Gómez-Zorita, et al.
Scientific Reports|October 12, 2018
Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed ratsAndrea Mosqueda-Solís, Juana Sánchez, Bárbara Reynés, et al.
Scientific Reports|February 19, 2020
Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed ratsAndrea Mosqueda-Solís, Juana Sánchez, Bárbara Reynés, et al.
International Journal of Molecular Sciences|January 16, 2019
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature AdipocytesItziar Eseberri, Jonatan Miranda, Arrate Lasa, et al.
Aging Cell|August 5, 2024
Senescence detection using reflected lightBenjamin Dedic, Leo Westerberg, Andrea Mosqueda Solís, et al.
Nutrients|September 12, 2019
Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent ModelsSaioa Gómez-Zorita, Leixuri Aguirre, Iñaki Milton-Laskibar, et al.
Journal of Translational Medicine|November 23, 2017
Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytesSaioa Gómez-Zorita, Arrate Lasa, Naiara Abendaño, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 6, 2018
Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed RatsAndrea Mosqueda-Solís, Juana Sánchez, María P Portillo, et al.
Food & Function|September 9, 2017
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytesAndrea Mosqueda-Solís, Arrate Lasa, Saioa Gómez-Zorita, et al.
Scientific Reports|October 12, 2018
Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed ratsAndrea Mosqueda-Solís, Juana Sánchez, Bárbara Reynés, et al.
Scientific Reports|February 19, 2020
Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed ratsAndrea Mosqueda-Solís, Juana Sánchez, Bárbara Reynés, et al.
International Journal of Molecular Sciences|January 16, 2019
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature AdipocytesItziar Eseberri, Jonatan Miranda, Arrate Lasa, et al.
Aging Cell|August 5, 2024
Senescence detection using reflected lightBenjamin Dedic, Leo Westerberg, Andrea Mosqueda Solís, et al.
Nutrients|September 12, 2019
Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent ModelsSaioa Gómez-Zorita, Leixuri Aguirre, Iñaki Milton-Laskibar, et al.
Journal of Translational Medicine|November 23, 2017
Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytesSaioa Gómez-Zorita, Arrate Lasa, Naiara Abendaño, et al.
Pageof 1