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Andrea Occhipinti

Showing results (1-10 of 31) with videos related to

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Experimental & Applied Acarology|March 19, 2013
Chlorophyll and its degradation products in the two-spotted spider mite, Tetranychus urticae: observations using epifluorescence and confocal laser scanning microscopyAndrea Occhipinti, Massimo E Maffei
Phytochemistry|February 4, 2016
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical originOxana Babova, Andrea Occhipinti, Massimo E Maffei
Molecules (Basel, Switzerland)|June 21, 2013
Supercritical fluid extraction of plant flavors and fragrancesAndrea Capuzzo, Massimo E Maffei, Andrea Occhipinti
Molecules (Basel, Switzerland)|October 27, 2016
Quantitative Determination of 3-O-Acetyl-11-Keto-βBoswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata RoxbGiuseppe Mannino, Andrea Occhipinti, Massimo E Maffei
Natural Product Research|July 2, 2014
Antioxidant and radical scavenging activities of chamazuleneAndrea Capuzzo, Andrea Occhipinti, Massimo E Maffei
Urology Journal|April 18, 2016
Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled StudyAndrea Occhipinti, Antonio Germano, Massimo E Maffei
Trends in Plant Science|November 19, 2013
Magnetoreception: an unavoidable step for plant evolution?Andrea Occhipinti, Angelo De Santis, Massimo E Maffei
Journal of Separation Science|July 12, 2013
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal teaAgnieszka Arceusz, Andrea Occhipinti, Andrea Capuzzo, et al.
Biomed Research International|June 20, 2017
A Pilot Study on Bioactive Constituents and Analgesic Effects of MyrLiq®, a <i>Commiphora myrrha</i> Extract with a High Furanodiene ContentAntonio Germano, Andrea Occhipinti, Francesca Barbero, et al.
Journal of Plant Physiology|December 17, 2013
Quantitative analysis of herbivore-induced cytosolic calcium by using a Cameleon (YC 3.6) calcium sensor in Arabidopsis thalianaFrancesca Verrillo, Andrea Occhipinti, Chidananda Nagamangala Kanchiswamy, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Experimental & Applied Acarology|March 19, 2013
Chlorophyll and its degradation products in the two-spotted spider mite, Tetranychus urticae: observations using epifluorescence and confocal laser scanning microscopyAndrea Occhipinti, Massimo E Maffei
Phytochemistry|February 4, 2016
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical originOxana Babova, Andrea Occhipinti, Massimo E Maffei
Molecules (Basel, Switzerland)|June 21, 2013
Supercritical fluid extraction of plant flavors and fragrancesAndrea Capuzzo, Massimo E Maffei, Andrea Occhipinti
Molecules (Basel, Switzerland)|October 27, 2016
Quantitative Determination of 3-O-Acetyl-11-Keto-βBoswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata RoxbGiuseppe Mannino, Andrea Occhipinti, Massimo E Maffei
Natural Product Research|July 2, 2014
Antioxidant and radical scavenging activities of chamazuleneAndrea Capuzzo, Andrea Occhipinti, Massimo E Maffei
Urology Journal|April 18, 2016
Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled StudyAndrea Occhipinti, Antonio Germano, Massimo E Maffei
Trends in Plant Science|November 19, 2013
Magnetoreception: an unavoidable step for plant evolution?Andrea Occhipinti, Angelo De Santis, Massimo E Maffei
Journal of Separation Science|July 12, 2013
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal teaAgnieszka Arceusz, Andrea Occhipinti, Andrea Capuzzo, et al.
Biomed Research International|June 20, 2017
A Pilot Study on Bioactive Constituents and Analgesic Effects of MyrLiq®, a <i>Commiphora myrrha</i> Extract with a High Furanodiene ContentAntonio Germano, Andrea Occhipinti, Francesca Barbero, et al.
Journal of Plant Physiology|December 17, 2013
Quantitative analysis of herbivore-induced cytosolic calcium by using a Cameleon (YC 3.6) calcium sensor in Arabidopsis thalianaFrancesca Verrillo, Andrea Occhipinti, Chidananda Nagamangala Kanchiswamy, et al.
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