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Food Research International (Ottawa, Ont.)|June 28, 2022
Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Meat Science|November 9, 2011
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGEGloria Silvestri, Sara Santarelli, Lucia Aquilanti, et al.
Insects|February 26, 2025
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic AnalysisGiorgia Rampanti, Federica Cardinali, Ilario Ferrocino, et al.
International Journal of Food Microbiology|January 24, 2021
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurtVesna Milanović, Riccardo Sabbatini, Cristiana Garofalo, et al.
Journal of the Science of Food and Agriculture|August 5, 2016
The occurrence of spoilage yeasts in cream-filled bakery productsAndrea Osimani, Vesna Milanović, Manuela Taccari, et al.
Foods (Basel, Switzerland)|April 13, 2024
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural StartersGiorgia Rampanti, Andrea Cantarini, Federica Cardinali, et al.
Indian Journal of Microbiology|January 28, 2021
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCRLuca Belleggia, Vesna Milanović, Federica Cardinali, et al.
International Journal of Food Microbiology|November 10, 2018
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the NetherlandsDries Vandeweyer, Vesna Milanović, Cristiana Garofalo, et al.
Genes|January 21, 2023
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCRVesna Milanović, Antonietta Maoloni, Luca Belleggia, et al.
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