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International Journal of Food Microbiology|September 29, 2006
Direct detection of antibiotic resistance genes in specimens of chicken and pork meatCristiana Garofalo, Carla Vignaroli, Giada Zandri, et al.Microorganisms|January 21, 2023
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum WilldGiorgia Rampanti, Luca Belleggia, Federica Cardinali, et al.Indian Journal of Microbiology|February 25, 2020
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)Vesna Milanović, Federica Cardinali, Lucia Aquilanti, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking processFederica Cardinali, Cristiana Garofalo, Anna Reale, et al.Foods (Basel, Switzerland)|July 27, 2022
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in BrineAntonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.Foods (Basel, Switzerland)|May 13, 2026
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production CapacityVesna Milanović, Ana Boban, Federica Cardinali, et al.Journal of Food Science|March 25, 2017
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)Andrea Osimani, Cristiana Garofalo, Lucia Aquilanti, et al.Molecules (Basel, Switzerland)|June 28, 2023
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and NutraceuticalsMaryem Kraouia, Ancuta Nartea, Antonietta Maoloni, et al.International Journal of Food Microbiology|April 6, 2016
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insectsVesna Milanović, Andrea Osimani, Marina Pasquini, et al.International Journal of Food Microbiology|October 14, 2017
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)Andrea Osimani, Federica Cardinali, Lucia Aquilanti, et al.Pageof 11