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Talanta|February 16, 2010
A sensor based on electrodes supported on ion-exchange membranes for the flow-injection monitoring of sulphur dioxide in wines and grape juicesRosanna Toniolo, Andrea Pizzariello, Sabina Susmel, et al.
Electrophoresis|March 26, 2011
A modified electrode for the electrochemical detection of biogenic amines and their amino acid precursors separated by microchip capillary electrophoresisNicolò Dossi, Rosanna Toniolo, Andrea Pizzariello, et al.
Electrophoresis|October 6, 2009
Application of microchip electrophoresis with electrochemical detection to environmental aldehyde monitoringNicolò Dossi, Sabina Susmel, Rosanna Toniolo, et al.
Electrophoresis|July 7, 2010
A simple approach to the hydrodynamic injection in microchip electrophoresis with electrochemical detectionNicolò Dossi, Rosanna Toniolo, Sabina Susmel, et al.
Analytical and Bioanalytical Chemistry|December 13, 2012
Electrochemical gas sensors based on paper-supported room-temperature ionic liquids for improved analysis of acid vapoursRosanna Toniolo, Nicolò Dossi, Andrea Pizzariello, et al.
Journal of Chromatography. A|September 2, 2008
Simultaneous determination of derivatized light aldehydes by microchip electrophoresis with electrochemical detectionNicolò Dossi, Sabina Susmel, Rosanna Toniolo, et al.
Talanta|October 31, 2008
A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedureFrancesca Di Narda, Rosanna Toniolo, Sabina Susmel, et al.
Electrophoresis|November 20, 2012
Pencil-drawn paper supported electrodes as simple electrochemical detectors for paper-based fluidic devicesNicolò Dossi, Rosanna Toniolo, Andrea Pizzariello, et al.
Analytical Chemistry|July 2, 2013
Room temperature ionic liquids as useful overlayers for estimating food quality from their odor analysis by quartz crystal microbalance measurementsRosanna Toniolo, Andrea Pizzariello, Nicolò Dossi, et al.
Food Chemistry|February 16, 2013
Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheeseMatteo Gumiero, Donatella Peressini, Andrea Pizzariello, et al.
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