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Andrea Poli

Showing results (11-20 of 185) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?Francesco Visioli, Andrea Poli
Handbook of Experimental Pharmacology|December 4, 2019
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional FoodsFrancesco Visioli, Andrea Poli
Atherosclerosis. Supplements|August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patientsFranca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredientsFranca Marangoni, Andrea Poli
Frontiers in Psychiatry|July 11, 2024
Randomized trial on the effects of an EMDR intervention on traumatic and obsessive symptoms during the COVID-19 quarantine: a psychometric studyMario Miccoli, Andrea Poli
Nutrients|December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and DiligenceFrancesco Visioli, Andrea Poli
Recenti Progressi in Medicina|December 24, 2013
[Sustainability of food choices: the position of the Italian experts in nutrition]Giuseppe Fatati, Andrea Poli
Pharmacological Research|January 14, 2010
Phytosterols and cardiovascular healthFranca Marangoni, Andrea Poli
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|March 17, 2019
Pharmacology of Nutraceuticals with Lipid Lowering PropertiesAndrea Poli, Francesco Visioli
Journal of the American College of Cardiology|August 15, 2006
Pleiotropic effects of statins and early benefit in the PROVE IT-TIMI-22 studyAndrea Poli, Arturo Pujia
Pageof 19

Showing results (11-20 of 185) with videos related to

Sort By:
Pageof 19
Current Opinion in Clinical Nutrition and Metabolic Care|January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?Francesco Visioli, Andrea Poli
Handbook of Experimental Pharmacology|December 4, 2019
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional FoodsFrancesco Visioli, Andrea Poli
Atherosclerosis. Supplements|August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patientsFranca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredientsFranca Marangoni, Andrea Poli
Frontiers in Psychiatry|July 11, 2024
Randomized trial on the effects of an EMDR intervention on traumatic and obsessive symptoms during the COVID-19 quarantine: a psychometric studyMario Miccoli, Andrea Poli
Nutrients|December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and DiligenceFrancesco Visioli, Andrea Poli
Recenti Progressi in Medicina|December 24, 2013
[Sustainability of food choices: the position of the Italian experts in nutrition]Giuseppe Fatati, Andrea Poli
Pharmacological Research|January 14, 2010
Phytosterols and cardiovascular healthFranca Marangoni, Andrea Poli
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|March 17, 2019
Pharmacology of Nutraceuticals with Lipid Lowering PropertiesAndrea Poli, Francesco Visioli
Journal of the American College of Cardiology|August 15, 2006
Pleiotropic effects of statins and early benefit in the PROVE IT-TIMI-22 studyAndrea Poli, Arturo Pujia
Pageof 19