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Current Opinion in Clinical Nutrition and Metabolic Care
|
January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?
Francesco Visioli, Andrea Poli
Handbook of Experimental Pharmacology
|
December 4, 2019
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods
Francesco Visioli, Andrea Poli
Atherosclerosis. Supplements
|
August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patients
Franca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
Franca Marangoni, Andrea Poli
Frontiers in Psychiatry
|
July 11, 2024
Randomized trial on the effects of an EMDR intervention on traumatic and obsessive symptoms during the COVID-19 quarantine: a psychometric study
Mario Miccoli, Andrea Poli
Nutrients
|
December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
Francesco Visioli, Andrea Poli
Recenti Progressi in Medicina
|
December 24, 2013
[Sustainability of food choices: the position of the Italian experts in nutrition]
Giuseppe Fatati, Andrea Poli
Pharmacological Research
|
January 14, 2010
Phytosterols and cardiovascular health
Franca Marangoni, Andrea Poli
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
|
March 17, 2019
Pharmacology of Nutraceuticals with Lipid Lowering Properties
Andrea Poli, Francesco Visioli
Journal of the American College of Cardiology
|
August 15, 2006
Pleiotropic effects of statins and early benefit in the PROVE IT-TIMI-22 study
Andrea Poli, Arturo Pujia
Page
of 19
Search research articles
Search
Showing results (11-20 of 185) with videos related to
Sort By:
Page
of 19
Current Opinion in Clinical Nutrition and Metabolic Care
|
January 3, 2025
Omega 6 fatty acids: helpful, harmless or harmful?
Francesco Visioli, Andrea Poli
Handbook of Experimental Pharmacology
|
December 4, 2019
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods
Francesco Visioli, Andrea Poli
Atherosclerosis. Supplements
|
August 21, 2013
Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patients
Franca Marangoni, Andrea Poli
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 5, 2008
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
Franca Marangoni, Andrea Poli
Frontiers in Psychiatry
|
July 11, 2024
Randomized trial on the effects of an EMDR intervention on traumatic and obsessive symptoms during the COVID-19 quarantine: a psychometric study
Mario Miccoli, Andrea Poli
Nutrients
|
December 15, 2020
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
Francesco Visioli, Andrea Poli
Recenti Progressi in Medicina
|
December 24, 2013
[Sustainability of food choices: the position of the Italian experts in nutrition]
Giuseppe Fatati, Andrea Poli
Pharmacological Research
|
January 14, 2010
Phytosterols and cardiovascular health
Franca Marangoni, Andrea Poli
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension
|
March 17, 2019
Pharmacology of Nutraceuticals with Lipid Lowering Properties
Andrea Poli, Francesco Visioli
Journal of the American College of Cardiology
|
August 15, 2006
Pleiotropic effects of statins and early benefit in the PROVE IT-TIMI-22 study
Andrea Poli, Arturo Pujia
Page
of 19