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Andrea Quiberoni

Showing results (1-10 of 29) with videos related to

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Food and Environmental Virology|April 10, 2017
Changes in Environmental Conditions Modify Infection Kinetics of Dairy PhagesDelfina Zaburlin, Andrea Quiberoni, Diego Mercanti
Bacteriophage|January 1, 2013
Bacteriophages and dairy fermentationsMariángeles Briggiler Marcó, Sylvain Moineau, Andrea Quiberoni
Journal of Virological Methods|August 1, 2017
A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei groupDelfina Zaburlin, Diego J Mercanti, Andrea Quiberoni
BMC Microbiology|December 3, 2015
Phage adsorption and lytic propagation in Lactobacillus plantarum: could host cell starvation affect them?Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni
International Journal of Food Microbiology|May 26, 2019
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactionsMariángeles Briggiler Briggiler Marcó, Andrea Quiberoni, Viviana Suárez
Viruses|April 26, 2025
Evaluation of Food-Grade Additives on the Viability of Ten <i>Shigella flexneri</i> Phages in Food to Improve Safety in Agricultural ProductsDavid Tomat, Cecilia Casabonne, Virginia Aquili, et al.
International Journal of Food Microbiology|June 5, 2003
Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocidesAndrea Quiberoni, Daniela M Guglielmotti, Jorge A Reinheimer
Intervirology|January 17, 2015
Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorptionDiego J Mercanti, Hans-Wolfgang Ackermann, Andrea Quiberoni
Viruses|December 23, 2022
Influence of Physicochemical Factors on Adsorption of Ten <i>Shigella&nbsp;flexneri</i> PhagesDavid Tomat, Virginia Aquili, Cecilia Casabonne, et al.
Food Microbiology|March 21, 2015
Resistance of functional Lactobacillus plantarum strains against food stress conditionsVerónica Ferrando, Andrea Quiberoni, Jorge Reinhemer, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Food and Environmental Virology|April 10, 2017
Changes in Environmental Conditions Modify Infection Kinetics of Dairy PhagesDelfina Zaburlin, Andrea Quiberoni, Diego Mercanti
Bacteriophage|January 1, 2013
Bacteriophages and dairy fermentationsMariángeles Briggiler Marcó, Sylvain Moineau, Andrea Quiberoni
Journal of Virological Methods|August 1, 2017
A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei groupDelfina Zaburlin, Diego J Mercanti, Andrea Quiberoni
BMC Microbiology|December 3, 2015
Phage adsorption and lytic propagation in Lactobacillus plantarum: could host cell starvation affect them?Mariángeles Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni
International Journal of Food Microbiology|May 26, 2019
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactionsMariángeles Briggiler Briggiler Marcó, Andrea Quiberoni, Viviana Suárez
Viruses|April 26, 2025
Evaluation of Food-Grade Additives on the Viability of Ten <i>Shigella flexneri</i> Phages in Food to Improve Safety in Agricultural ProductsDavid Tomat, Cecilia Casabonne, Virginia Aquili, et al.
International Journal of Food Microbiology|June 5, 2003
Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocidesAndrea Quiberoni, Daniela M Guglielmotti, Jorge A Reinheimer
Intervirology|January 17, 2015
Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorptionDiego J Mercanti, Hans-Wolfgang Ackermann, Andrea Quiberoni
Viruses|December 23, 2022
Influence of Physicochemical Factors on Adsorption of Ten <i>Shigella&nbsp;flexneri</i> PhagesDavid Tomat, Virginia Aquili, Cecilia Casabonne, et al.
Food Microbiology|March 21, 2015
Resistance of functional Lactobacillus plantarum strains against food stress conditionsVerónica Ferrando, Andrea Quiberoni, Jorge Reinhemer, et al.
Pageof 3