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Andrea Quiberoni

Showing results (11-20 of 29) with videos related to

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Viruses|April 23, 2022
<i>Streptococcus thermophilus</i> Phages in Whey Derivatives: From Problem to Application in the Dairy IndustryMariángeles Briggiler Marcó, Nicolás Machado, Andrea Quiberoni, et al.
The Journal of Dairy Research|July 31, 2009
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckiiViviana Suárez, Miriam Zago, Giorgio Giraffa, et al.
Frontiers in Cellular and Infection Microbiology|June 14, 2013
Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsDavid Tomat, Leonel Migliore, Virginia Aquili, et al.
International Journal of Food Microbiology|December 7, 2010
Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industryDiego J Mercanti, Domenico Carminati, Jorge A Reinheimer, et al.
Food Microbiology|September 1, 2018
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meatDavid Tomat, Cecilia Casabonne, Virginia Aquili, et al.
Viruses|May 28, 2019
Inactivation of Dairy Bacteriophages by Thermal and Chemical TreatmentsMariángeles Briggiler Marcó, Viviana B Suárez, Andrea Quiberoni, et al.
Applied and Environmental Microbiology|October 9, 2012
Characterization of two virulent phages of Lactobacillus plantarumMariángeles Briggiler Marcó, Josiane E Garneau, Denise Tremblay, et al.
Journal of Food Protection|June 13, 2009
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophagesMariángeles Briggiler Marcó, Graciela L De Antoni, Jorge A Reinheimer, et al.
The Journal of Dairy Research|February 26, 2010
Pategrás cheese as a suitable carrier for six probiotic culturesCarina Bergamini, Erica Hynes, Carlos Meinardi, et al.
Food Microbiology|June 4, 2017
Leuconostoc strains isolated from dairy products: Response against food stress conditionsLuisa D'Angelo, Joaquín Cicotello, Miriam Zago, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Viruses|April 23, 2022
<i>Streptococcus thermophilus</i> Phages in Whey Derivatives: From Problem to Application in the Dairy IndustryMariángeles Briggiler Marcó, Nicolás Machado, Andrea Quiberoni, et al.
The Journal of Dairy Research|July 31, 2009
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckiiViviana Suárez, Miriam Zago, Giorgio Giraffa, et al.
Frontiers in Cellular and Infection Microbiology|June 14, 2013
Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat productsDavid Tomat, Leonel Migliore, Virginia Aquili, et al.
International Journal of Food Microbiology|December 7, 2010
Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industryDiego J Mercanti, Domenico Carminati, Jorge A Reinheimer, et al.
Food Microbiology|September 1, 2018
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meatDavid Tomat, Cecilia Casabonne, Virginia Aquili, et al.
Viruses|May 28, 2019
Inactivation of Dairy Bacteriophages by Thermal and Chemical TreatmentsMariángeles Briggiler Marcó, Viviana B Suárez, Andrea Quiberoni, et al.
Applied and Environmental Microbiology|October 9, 2012
Characterization of two virulent phages of Lactobacillus plantarumMariángeles Briggiler Marcó, Josiane E Garneau, Denise Tremblay, et al.
Journal of Food Protection|June 13, 2009
Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophagesMariángeles Briggiler Marcó, Graciela L De Antoni, Jorge A Reinheimer, et al.
The Journal of Dairy Research|February 26, 2010
Pategrás cheese as a suitable carrier for six probiotic culturesCarina Bergamini, Erica Hynes, Carlos Meinardi, et al.
Food Microbiology|June 4, 2017
Leuconostoc strains isolated from dairy products: Response against food stress conditionsLuisa D'Angelo, Joaquín Cicotello, Miriam Zago, et al.
Pageof 3