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Food Chemistry|June 25, 2022
Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scaleNatalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, et al.International Journal of Biological Macromolecules|May 9, 2024
Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulationAndrea Rodríguez-Sanz, Clara Fuciños, Martín Míguez, et al.International Journal of Biological Macromolecules|May 31, 2024
A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium speciesAndrea Rodríguez-Sanz, Clara Fuciños, Célia Soares, et al.Biotechnology Advances|January 15, 2026
Xylanases targeting unusual glycosidic bonds: Unlocking prebiotic xylooligosaccharides from macroalgaeAndrea Luaces, Andrea Rodríguez-Sanz, Concepción Pérez-Lamela, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Microfluidics potential for developing food-grade microstructures through emulsification processes and their applicationClara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.Pageof 1