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Food Research International (Ottawa, Ont.)
|
November 27, 2024
Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties
Maryia Mishyna, Valentina Ciaravolo, Maria Litsa, et al.
Journal of Biomedicine & Biotechnology
|
May 24, 2012
Proteomic characterization of a mouse model of familial Danish dementia
Monica Vitale, Giovanni Renzone, Shuji Matsuda, et al.
Environmental Science & Technology
|
September 10, 2014
Proteomic analysis of eucalyptus leaves unveils putative mechanisms involved in the plant response to a real condition of soil contamination by multiple heavy metals in the presence or absence of mycorrhizal/rhizobacterial additives
Carmine Guarino, Barbara Conte, Valentina Spada, et al.
Molecular Biosystems
|
December 17, 2010
Human serum albumin modifications associated with reductive radical stress
Anna Maria Salzano, Giovanni Renzone, Andrea Scaloni, et al.
FEMS Microbiology Letters
|
November 20, 2013
Novel Amycolatopsis balhimycina biochemical abilities unveiled by proteomics
Rosa Alduina, Giuseppe Gallo, Gianni Renzone, et al.
The Journal of Experimental Biology
|
May 31, 2013
Sperm-attractant peptide influences the spermatozoa swimming behavior in internal fertilization in Octopus vulgaris
Emilia De Lisa, Anna Maria Salzano, Francesco Moccia, et al.
Journal of Proteomics
|
March 31, 2011
Radiation-induced reductive modifications of sulfur-containing amino acids within peptides and proteins
Chryssostomos Chatgilialoglu, Carla Ferreri, Armida Torreggiani, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, et al.
Proteomics
|
August 1, 2008
A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens
Chiara D'Ambrosio, Simona Arena, Anna Maria Salzano, et al.
Biotechnology Letters
|
July 27, 2024
Plant production of recombinant antigens containing the receptor binding domain (RBD) of two SARS-CoV-2 variants
Flavia Fagiani, Rachele Frigerio, Anna Maria Salzano, et al.
Page
of 34
Search research articles
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Showing results (51-60 of 335) with videos related to
Sort By:
Page
of 34
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties
Maryia Mishyna, Valentina Ciaravolo, Maria Litsa, et al.
Journal of Biomedicine & Biotechnology
|
May 24, 2012
Proteomic characterization of a mouse model of familial Danish dementia
Monica Vitale, Giovanni Renzone, Shuji Matsuda, et al.
Environmental Science & Technology
|
September 10, 2014
Proteomic analysis of eucalyptus leaves unveils putative mechanisms involved in the plant response to a real condition of soil contamination by multiple heavy metals in the presence or absence of mycorrhizal/rhizobacterial additives
Carmine Guarino, Barbara Conte, Valentina Spada, et al.
Molecular Biosystems
|
December 17, 2010
Human serum albumin modifications associated with reductive radical stress
Anna Maria Salzano, Giovanni Renzone, Andrea Scaloni, et al.
FEMS Microbiology Letters
|
November 20, 2013
Novel Amycolatopsis balhimycina biochemical abilities unveiled by proteomics
Rosa Alduina, Giuseppe Gallo, Gianni Renzone, et al.
The Journal of Experimental Biology
|
May 31, 2013
Sperm-attractant peptide influences the spermatozoa swimming behavior in internal fertilization in Octopus vulgaris
Emilia De Lisa, Anna Maria Salzano, Francesco Moccia, et al.
Journal of Proteomics
|
March 31, 2011
Radiation-induced reductive modifications of sulfur-containing amino acids within peptides and proteins
Chryssostomos Chatgilialoglu, Carla Ferreri, Armida Torreggiani, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, et al.
Proteomics
|
August 1, 2008
A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens
Chiara D'Ambrosio, Simona Arena, Anna Maria Salzano, et al.
Biotechnology Letters
|
July 27, 2024
Plant production of recombinant antigens containing the receptor binding domain (RBD) of two SARS-CoV-2 variants
Flavia Fagiani, Rachele Frigerio, Anna Maria Salzano, et al.
Page
of 34